2022
DOI: 10.33448/rsd-v11i8.31191
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Abstract: A aveia branca é uma espécie de inverno com inúmeros benefícios aos sistemas de cultivo e na alimentação animal e humana. É reconhecida como alimento nutracêutico pelos benefícios à saúde. Esta condição tem promovido o aumento das áreas de cultivo buscando atender a demanda, porém, favorecendo o surgimento de doenças fúngicas, responsáveis por danos expressivos na produtividade e qualidade de grãos. A ferrugem da folha (Puccinia coronata f. sp avenae) e a helmintosporiose (Drechslera avenae (Eidam) Sarif) são … Show more

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Cited by 7 publications
(4 citation statements)
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“…This cereal is important as a human food due to its high nutritional value and contents of amino acids, fatty acids, vitamins, mineral salts, and especially dietary fibers. β-glucan stands out among these fibers, which is a soluble fiber recognized for reducing cholesterol levels and blood glucose and preventing heart disease (Basso et al,2022).…”
Section: Introductionmentioning
confidence: 99%
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“…This cereal is important as a human food due to its high nutritional value and contents of amino acids, fatty acids, vitamins, mineral salts, and especially dietary fibers. β-glucan stands out among these fibers, which is a soluble fiber recognized for reducing cholesterol levels and blood glucose and preventing heart disease (Basso et al,2022).…”
Section: Introductionmentioning
confidence: 99%
“…Oat foliar diseases are not satisfactorily controlled by genetic resistance; fungicide applications are the most used form of control, which positively affect grain yield and quality (Basso et al, 2022), therefore, more sustainable processes to reduce the use of pesticides are needed (Naraghi & Nataj, 2022). However, oats are usually consumed as a fresh product; after threshing, it is used for production of bran, flour, or flakes, which highlights the need for care in fungicide management to avoid agrochemical residue in the grains (Silva et al, 2015;Jiang et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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“…O silício pode ser fornecido pelas folhas e/ou raízes, sendo eficiente para aumentar o teor e acúmulo na planta. Fontes de silício com alta solubilidade são alternativas para a aplicação foliar (Santos et al, 2020), aumentando assim a capacidade de absorção e transporte (Basso et al, 2022).…”
Section: Introductionunclassified