“…Altogether, these enzymes are considered the main barrier as per sperm antioxidant protection [14] and their concentrations may not only have an effect at cryopreservation but on the overall boar fertilizing ability [3,29]. Despite some discouraging results of SP as an additive for cryopreservation, literature supporting its beneficial effects is outweighing e.g., protection against cold shock, reduction of cryocapacitation [5,6,14,15] and, improvement on the percentage of viability, motility and integrity of both plasma and acrosome membrane [23,30,31]. Recently, a seasonal variation of antioxidant activity in fluids from the vesicular glands has been reported and intriguingly, this effect is independent from the antioxidant enzyme activity of epididymal fluids [32].…”