1956
DOI: 10.1086/281925
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A Nutrition-Inhibition Hypothesis of Pathogenicity

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Cited by 90 publications
(27 citation statements)
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“…In keeping with Garber's nutrition-inhibition model [10], it is tempting to speculate that the heaviest biosynthetic demands on P. aeruginosa are associated with initiating a lung infection, and with the associated growth to very high cell densities in CF sputum. The decrease in fitness that we observed (W = 0.89) corresponds to a twofold reduction in cell numbers (compared to the competitor, lacZ-marked PAO1) over the course of 24 h growth in SCFM.…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…In keeping with Garber's nutrition-inhibition model [10], it is tempting to speculate that the heaviest biosynthetic demands on P. aeruginosa are associated with initiating a lung infection, and with the associated growth to very high cell densities in CF sputum. The decrease in fitness that we observed (W = 0.89) corresponds to a twofold reduction in cell numbers (compared to the competitor, lacZ-marked PAO1) over the course of 24 h growth in SCFM.…”
Section: Discussionmentioning
confidence: 91%
“…In 1956, Edward Garber proposed a ''nutrition-inhibition hypothesis'' of pathogenicity, in which he reasoned that infection not only required a pathogen to avoid the host's defence mechanisms, but also required that it could utilize the host environment as a growth medium [10]. The implication is that virulence can be diminished by interfering with the biosynthetic requirements of a bacterium at its site of infection [5,11].…”
Section: Introductionmentioning
confidence: 99%
“…methionine, might stimulate growth at one concentration but be strongly inhibitory at another. Even though the majority of metabolites were only tested at three levels of concentration, it may be inferred from the results reported above that inhibition-nutrition phenomena, as suggested by Garber (1956), play no part in the sporulation processes of P. tabacina.…”
Section: Discussionmentioning
confidence: 95%
“…The apparent dependence of a microbe on a potential host for most, if not all, of its nutritional needs and the restrictions that this dependency places on the hostparasite interaction has been recognized and debated for some time (Garber, 1956;Lewis, 1953). More recently, reports of the nutritional regulation of fungal genes thought to play a role in pathogenesis have refocused attention on these considerations (Straney and VanEtten, 1994;Talbot et al, 1993;Van den Ackerveken et al, 1994).…”
Section: Discussionmentioning
confidence: 99%