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Cited by 35 publications
(30 citation statements)
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“…As previously reported, the CAST genotypes (AA, AG) and A allele have been associated with improved meat tenderness [24]. In the current study, frequencies of the AA genotype and A allele were highest in LIM males, a breed selected for meat tenderness [27,28].…”
Section: Discussionsupporting
confidence: 75%
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“…As previously reported, the CAST genotypes (AA, AG) and A allele have been associated with improved meat tenderness [24]. In the current study, frequencies of the AA genotype and A allele were highest in LIM males, a breed selected for meat tenderness [27,28].…”
Section: Discussionsupporting
confidence: 75%
“…An interaction between the CAST and CAPN genes was brought by De Tullio et al [36]. Calvo et al [24] suggested that a specific substitution in the CAST gene (T182A, located in the well conserved protein in its inactive calcium free form) might be responsible for the variation in meat tenderness, found seven days postmortem in animals from the Parda de Montaña Spanish cattle breed. Although both, CAPN1 and CAST are proteolytic enzymes involved in the process of meat tenderization, calpastatin serves as µ-calpain inhibitor, moderating its activity post-mortem [17,37].…”
Section: Discussionmentioning
confidence: 99%
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“…숙성은 우육의 관능적 품 질을 개선할 수 있는 방법 중 하나로 우육을 빙점이상의 온도에서 일정기간 저장함에 따라 우육의 연도 및 풍미가 증가하게 된다 (Smith et al, 2008;Calvo et al, 2014). 식육 동물의 근육은 도축 후 수축된 근육을 이완시킬 수 있는 충분한 adenosine triphosphate가 생성되지 않아 myosin과 actin이 강하게 결합하여 actomyosin이 생성됨에 따라 사후 강직을 겪게 된다.…”
Section: 최근 적색육 섭취에 따른 대장 및 결장암과 같은 여러 질병의 발생 가능성이 증가할 수 있다는 일부 연구unclassified
“…The frequency ratio of the TGC with the CAPN1 316 CC genotype is quite low. Except for Aberdeen Angus [22] and Hanwoo cattle [24] , Bos taurus with CC genoype have not been observed in previous studies [11,25,26] . The CAPN1 4751 C allele frequency (0.412) that is considered to have a favourable impact on the beef tenderness seems to be higher than the other breeds except for Aberdeen Angus (0.65) [22] and Hanwoo cattle (0.80) [24] .…”
Section: Discussionmentioning
confidence: 64%