“…Other species, including most fish and crustacean species, require external food sources and are usually cultivated in intensively fed monocultures [2]. Monoculture, the cultivation of a single aquatic species at varying densities, is widely practiced throughout the globe-Europe, North America, China, and Australia [2,24,25]. Monocultures are characteristic of intensive recirculated aquaculture systems in which a species with a high market value is cultivated in high density [24].…”