2022
DOI: 10.1016/j.aqrep.2022.101349
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A multi-trait evaluation framework to assess the consequences of polyculture in fish production: An application for pikeperch in recirculated aquaculture systems

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Cited by 4 publications
(5 citation statements)
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“…Other species, including most fish and crustacean species, require external food sources and are usually cultivated in intensively fed monocultures [2]. Monoculture, the cultivation of a single aquatic species at varying densities, is widely practiced throughout the globe-Europe, North America, China, and Australia [2,24,25]. Monocultures are characteristic of intensive recirculated aquaculture systems in which a species with a high market value is cultivated in high density [24].…”
Section: Intensively Fed Monoculture and Polyculturementioning
confidence: 99%
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“…Other species, including most fish and crustacean species, require external food sources and are usually cultivated in intensively fed monocultures [2]. Monoculture, the cultivation of a single aquatic species at varying densities, is widely practiced throughout the globe-Europe, North America, China, and Australia [2,24,25]. Monocultures are characteristic of intensive recirculated aquaculture systems in which a species with a high market value is cultivated in high density [24].…”
Section: Intensively Fed Monoculture and Polyculturementioning
confidence: 99%
“…Monoculture, the cultivation of a single aquatic species at varying densities, is widely practiced throughout the globe-Europe, North America, China, and Australia [2,24,25]. Monocultures are characteristic of intensive recirculated aquaculture systems in which a species with a high market value is cultivated in high density [24]. High-quality commercial feed is fed to monocultures and usually accounts for 50-80% of production costs, and the main products are high-value fish and crustaceans [2].…”
Section: Intensively Fed Monoculture and Polyculturementioning
confidence: 99%
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