2012
DOI: 10.1016/j.talanta.2012.07.070
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A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography–triple quadrupole mass spectrometry

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Cited by 36 publications
(22 citation statements)
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“…However, there are also examples of adoptions of this approach for extraction of compounds such as isoflavones and carotenoids (fucoxanthin), which are naturally occurring substances deemed as beneficial to health. Delgado-Zamarreño et al developed an analytical method for the determination of isoflavones in legumes using LC-MS/MS [98]. A modified QuEChERS was used by authors to extract the analytes from the food samples such as chickpeas, lentils, and beans.…”
Section: Natural Compounds Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…However, there are also examples of adoptions of this approach for extraction of compounds such as isoflavones and carotenoids (fucoxanthin), which are naturally occurring substances deemed as beneficial to health. Delgado-Zamarreño et al developed an analytical method for the determination of isoflavones in legumes using LC-MS/MS [98]. A modified QuEChERS was used by authors to extract the analytes from the food samples such as chickpeas, lentils, and beans.…”
Section: Natural Compounds Analysismentioning
confidence: 99%
“…Under these conditions, the clean-up step was not necessary. The method proposed by DelgadoZamarreño et al was precise, selective and not timeconsuming, with recoveries ranging from 72 to 119% and standard deviations lower than 25% for the interday precision [98]. Piovan et al applied the QuEChERS method to obtain fucoxanthin extracts from Undaria pinnatifida, a seaweed rich in this carotenoid [99].…”
Section: Natural Compounds Analysismentioning
confidence: 99%
“…In a previous work chromatographic separation and MS/MS detection were optimised (Delgado‐Zamarreño et al ., ). The mobile phase consisted of an acetonitrile (solvent A) and 0.01% aqueous formic acid (solvent B) gradient at a flow rate of 0.5 mL/min.…”
Section: Methodsmentioning
confidence: 99%
“…In previous work we extracted isoflavones from both liquid (Bustamante‐Rangel et al ., ) and solid (Delgado‐Zamarreño et al ., ) samples using solvent extraction, either alone or with the addition of salts, using a modified QuEChERS (Quick Easy Cheap Effective Rugged Safe) methodology. This latter approach was applied to the extraction of eight isoflavones, including aglycones and glucosides, from legume samples.…”
Section: Introductionmentioning
confidence: 97%
“…By binding to estrogen receptors, they mimic or modulate the effect on the endogenous receptors. Studies have shown that daidzein is the isoflavone with the highest biological activity, followed by genistein . They are present not only in high concentrations in soy, clover, beans and peas but also in other legumes such as lentils and chickpeas.…”
Section: Introductionmentioning
confidence: 99%