Duchenne muscular dystrophy (DMD) is an X-linked recessive hereditary disorder of muscles. DMD, which is a multisystemic disease, patients often experience gastrointestinal problems such as gastroesophageal reflux, constipation, dysphagia, delayed gastric motility, dental and jaw structure disorders and chewing disorders, in addition to musculoskeletal, pulmonary and heart problems. These problems, which increase with age, increase the risk of developing obesity and malnutrition and worsen the disease progression. This decreases the quality of life of patients and those who care for patients. There is no definite treatment for DMD disease. In addition to medical treatment, nutritional regulations ensure that patients receive enough daily energy, protein, various micronutrients and fluid, protect patients from obesity and malnutrition, and make dietary modifications in line with the presence of nutritional and gastrointestinal problems is important. Dietary modifications such as changing the texture of foods, dividing the foods into small pieces, choosing foods with high energy content or more liquid foods should be considered as needed. If necessary, gastrostomy or enteral feeding options should also be considered. Although there are data on the benefits of dietary supplements, information on the use of these products in individuals with DMD is limited. In this review, common nutritional problems in patients with DMD, dietary modifications related to the management of these problems and nutritional therapy will be evaluated.