“…It has been noted that genetic dissection and the use of specific plant-type traits, including plant height, can improve the efficiency of soybean high-yield breeding ( Liu et al, 2020 ). Plant height, as a complex quantitative trait, is governed by abundant genes and a variety of hormones, such as gibberellin, auxin, and cytokinin ( Wang et al, 2017 , 2021 ; Zhang et al, 2017 ; Dong et al, 2019 ; Liao et al, 2019 ; Castorina and Consonni, 2020 ; Bai et al, 2021 ). During the last century’s “Green Revolution,” the Rht1 ( Reduced height 1 ) gene of wheat ( Rockwell and Hongay, 2019 ), the Sd1 ( Semi-dwarf 1 ) gene of rice ( Ren et al, 2019 ), and the D8 ( Dwarf-8 ) gene of maize ( Huang et al, 2019 ) all regulated plant height by adjusting gibberellic acid (GA) contents.…”