“…BAC contig-based physical maps have been constructed in several aquaculture species, including Nile tilapia [Katagiri et al, 2005], Atlantic salmon [Ng et al, 2005], catfish [Quiniou et al, 2007;Xu et al, 2007], rainbow trout [Palti et al, 2009], Asian sea bass [Xia et al, 2010], oysters [Cunningham et al, 2006], Zhikong scallop [Zhang et al, 2008], red sea bream [Katagiri et al, 2002], and carp [Katagiri et al, 2001]. The physical maps have greatly enhanced genome research in these species.…”