volume 39, issue 6, P1134-1146 2005
DOI: 10.1016/j.watres.2004.12.015
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Sandra Casani, Mahbod Rouhany, Susanne Knøchel

Abstract: Drinking water is becoming a scarce resource in many areas and both use of water and wastewater outlet are of major ecological and economical importance in many countries. Consumption and discharge may be considerably minimized by means of water reuse. The food industry has a large consumption of water, but until now very limited reuse has taken place due to legislations constraints and hygienic concerns. Legal space for use of water of qualities other than drinking water has been opened with the current legis…

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