“…This study adds to the growing literature documenting shifts in food behaviors during the COVID-19 pandemic by describing purchases of food groups of public health interest among an understudied group, WIC participants, using longitudinal food transaction data from one of the top 2 food retailers in North Carolina [ 27 ]. Among consistent WIC shoppers, there were small decreases in the share (%) of total calories purchased at this retailer from FV and small increases in the share of total calories from processed food and SSBs when comparing means in the pre- and postpandemic periods.…”