volume 29, issue 4, P711-726 2012
DOI: 10.3233/jad-2012-111853
View full text
|
Sign up to set email alerts
|
Share

Abstract: Antioxidants in the diet have long been thought to confer some level of protection against the oxidative damage that is involved in the pathology of Alzheimer’s disease as well as general cognitive decline in normal aging. Nevertheless, support for this hypothesis in the literature is equivocal. In the case of vitamin C (ascorbic acid) in particular, lack of consideration of some of the specific features of vitamin C metabolism has led to studies in which classification of participants according to vitamin C …

Expand abstract

Search citation statements

Order By: Relevance

Citation Types

0
62
0
2

Paper Sections

0
0
0
0
0

Publication Types

0
0
0
0

Relationship

0
0

Authors

Journals