2004
DOI: 10.1002/pmic.200300789
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A critical evaluation of sample extraction techniques for enhanced proteomic analysis of recalcitrant plant tissues

Abstract: Most published proteomics studies of bulk plant tissues use a procedure in which proteins are precipitated with trichloroacetic acid (TCA) and acetone (TCA-A), but few attempts have been made to contrast this approach in a systematic way with alternative methods against a spectrum of tissues. To address this, TCA-A was compared with another acetone-based protocol (TCA-B) or a phenol (Phe)-based method, targeting a range of tomato tissues and three species of fruits that contain high levels of contaminating com… Show more

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Cited by 367 publications
(391 citation statements)
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References 26 publications
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“…18 Efficient extraction of proteins is one of the most critical issues for proteome analysis. 19 Since bone is almost solid, which is physiologically mineralized, the classical protein extraction methods for soft tissues and cells may not be efficient for bone tissue. Therefore, it is necessary to develop efficient methods for protein extraction from bone tissue.…”
Section: Introductionmentioning
confidence: 99%
“…18 Efficient extraction of proteins is one of the most critical issues for proteome analysis. 19 Since bone is almost solid, which is physiologically mineralized, the classical protein extraction methods for soft tissues and cells may not be efficient for bone tissue. Therefore, it is necessary to develop efficient methods for protein extraction from bone tissue.…”
Section: Introductionmentioning
confidence: 99%
“…Although fewer research groups adopt this protocol, the procedure was recently judged more efficient in terms of the number of proteins detected in tomato root tissue, when compared to the number extracted with the standard trichloroacetic acid/acetone method [25]. Despite this result, the type of protocol employed is in fact greatly dependent upon the type of tissue and the subsequent purification strategies.…”
Section: Sample Preparationmentioning
confidence: 92%
“…An equal volume of phenol was then added and the samples were rehomogenized and centrifuged at 10 0006g for 30 min. The upper phenol phase was re-extracted twice with the above extraction buffer as reported previously [25]. Proteins were precipitated from the final phenol phase with five volumes of acetone at 2207C overnight and washed with cold methanol and acetone.…”
Section: Preparation Of Cauliflower Protein Extractsmentioning
confidence: 99%