2019
DOI: 10.1002/ptr.6393
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Abstract: This study compared the effects of flaxseed and fish oil supplementation on cardiovascular risk parameters in diabetic patients with coronary heart disease. Participants were randomly allocated into three intervention groups to receive either 1,000 mg of omega‐3 fatty acids from fish oil or 1,000 mg of omega‐3 fatty acids from flaxseed oil or placebo (n = 30 each group) twice a day for 12 weeks. A significant reduction in insulin levels (.04) was observed following flaxseed oil and fish oil supplementation com… Show more

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Cited by 27 publications
(28 citation statements)
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“…SHW is mainly composed of moieties of fatty alcohols and fatty acids of long-chain (C 20 -C 28 ), and a small amount of non-hydrolyzed esters (according to the supplier information). However, BEW primarily consists of free fatty acids with a chain length of C 16 and C 18 , where most of them are esterified to a glycerol backbone [12]. Pure GMS showed well-defined peaks, with two crystallization sharp peaks in the cooling step (~62 • C and~12 • C) and two well-defined melting peaks in the second heating cycle (~16 • C and~67 • C).…”
Section: Differential Calorimetry Scanning-dscmentioning
confidence: 99%
See 1 more Smart Citation
“…SHW is mainly composed of moieties of fatty alcohols and fatty acids of long-chain (C 20 -C 28 ), and a small amount of non-hydrolyzed esters (according to the supplier information). However, BEW primarily consists of free fatty acids with a chain length of C 16 and C 18 , where most of them are esterified to a glycerol backbone [12]. Pure GMS showed well-defined peaks, with two crystallization sharp peaks in the cooling step (~62 • C and~12 • C) and two well-defined melting peaks in the second heating cycle (~16 • C and~67 • C).…”
Section: Differential Calorimetry Scanning-dscmentioning
confidence: 99%
“…Moreover, flaxseed oil (Linum usitatissimum) is a valuable alternative to the formation of oleogels due to the health benefits related to the presence of omega-3 fatty acids. Recent studies have shown that this oil has anti-inflammatory properties, and its ingestion might prevent cancer, type II diabetes, and cardiovascular diseases [16][17][18][19]. Therefore, the strategy design of this study was to develop and evaluate semi-solid systems based on the mixture of low and high melting point waxes (BEW and SHW, respectively) combined with glycerol monostearate (GMS) in a highly polyunsaturated vegetable oil (FXO).…”
Section: Introductionmentioning
confidence: 99%
“…However, nanotechnology has made possible the development of curcumin nanoparticles with increased permeability, absorption and resistance to metabolic processes. Animal models have demonstrated that curcumin nanoparticles exert greater antioxidant effects compared to conventional curcumin and that curcumin nanoparticles better prevent cardiomyocytes damage in isoproterenol-induced myocardial infarction [41]. .…”
Section: Othersmentioning
confidence: 99%
“…More specifically, an Italian multicentric study (GISSI) has shown that supplementing 1 g of PUFA per day determines a reduction in mortality risk even only after 3 months of treatment [52]. Furthermore, a novel study by Raygan et al revealed the beneficial effect of flaxseed oil and fish oil (two different sources of omega-3 fatty acids) on serum insulin, plasma total nitrite and total antioxidant capacity among type 2 diabetic patients with CCS [41].…”
Section: Omega-3-pufamentioning
confidence: 99%
“…3,[7][8][9][10][11][12] Os benefícios da linhaça dourada são, geralmente, atribuídos à presença de altas quantidades de ácido graxo α-linolênico (C18:3, ω-3), lignanas, fibras alimentares e vitamina E, os quais estão intimamente relacionados com a redução do risco de câncer, do risco de diabetes, dos níveis séricos de colesterol total e LDL-c, assim como a diminuição de agregação plaquetária. 13,14 No que se refere à composição nutricional, observa-se que a linhaça dourada fornece, em 100g: 542 kcal, sendo 23,1% proteínas, 33,2% carboidratos e 35,6% lipídios, dos quais 48% são ácidos graxos ômega-3, 15,2% são ácidos graxos ômega-6, 26% são ácidos graxos monoinsaturados e somente 10,7% são referentes aos ácidos graxos saturados, perfil que mostra o grande potencial para sua utilização na elaboração de novos produtos. 7 Diante da crescente busca da população por alimentos que agreguem um maior valor nutricional, bem como dos benefícios à saúde promovidos pelo consumo de linhaça dourada, devido ao elevado teor de nutrientes, este estudo se propõe a elaborar uma paçoquinha adicionada de farinha de linhaça dourada, avaliando sua aceitação e composição centesimal.…”
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