AVM volume 13, issue 2, P5-15 2020 DOI: 10.46784/eavm.v13i2.239 View full text
Maja Velhner, Branko Velebit, Dalibor Todorović, Miloš Pelić, Suzana Vidaković Knežević, Bojana Prunić, Dubravka Milanov

Abstract: Shiga-toxin-producing Escherichia coli (STEC) and Salmonella enterica serovar Typhimurium (STDT104) are foodborne pathogens of public health significance. It is less known that Shiga-toxin-producing Escherichia coli (with cattle being the most probable natural reservoir) can be isolated from pigs, sheep and wildlife as well. The basic information about detection of Shiga-toxin-producing genes in STEC as well as the origin of Salmonella Typhimurium definite phage type 4 (STDT4) the virulence and resistance mech…

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