A Biotechnological Insight to Recycle Waste: Analyzing the Spontaneous Fermentation of Shrimp Waste to Design the Hydrolysis Process of Chitin Into N-Acetylglucosamine

Navarrete-Bolaños, J.L.; México, Tecnológico Nacional de; González-Torres, I.; Vargas-Bermúdez, V.H.; Jiménez‐Islas, H.

doi:10.24275/rmiq/bio544

Cited by 8 publications

(3 citation statements)

References 25 publications

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“…Fermentation can be performed using protease-producing bacteria such as Bacillus subtilis , Pseudomonas aeruginosa , Pseudomonas maltophilia , and Serratia marcescens [ 68 , 69 , 70 ].…”

Section: Chitin Isolation From Natural Resourcesmentioning

confidence: 99%

Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications

Santos

Marques

Maia

et al. 2020

IJMS

264

123

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Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinization, demineralization, and discoloration. To obtain chitosan, the deacetylation of chitin is necessary. These polymers can also be extracted through the biological extraction method involving the use of microorganisms. Chitosan has biodegradable and biocompatible properties, being applied in the pharmaceutical, cosmetic, food, biomedical, chemical, and textile industries. Chitosan and its derivatives may be used in the form of gels, beads, membranes, films, and sponges, depending on their application. Polymer blending can also be performed to improve the mechanical properties of the bioproduct. This review aims to provide the latest information on existing methods for chitin and chitosan recovery from marine waste as well as their applications.

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“…Fermentation can be performed using protease-producing bacteria such as Bacillus subtilis , Pseudomonas aeruginosa , Pseudomonas maltophilia , and Serratia marcescens [ 68 , 69 , 70 ].…”

Section: Chitin Isolation From Natural Resourcesmentioning

confidence: 99%

Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications

Santos

Marques

Maia

et al. 2020

IJMS

264

123

View full text Add to dashboard Cite

show abstract

“…Extraction by microbial fermentation can be used in deproteinization, demineralization, and deacetylation steps, using proteases and lactic acid-producing bacteria ( Doan et al, 2019 ). These fermentation processes for chitin extraction exploit the ability of bacteria to produce proteases such as Pseudomonas aeruginosa , Pseudomonas maltophilia , Bacillus subtilis , and Serratia marcescens ( Navarrete-Bolaños et al, 2020 ).…”

Section: Chitosan Extraction Methodsmentioning

confidence: 99%

Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)

El-Araby,

Janati,

Ullah

et al. 2024

Front. Chem.

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For many years, chitosan has been widely regarded as a promising eco-friendly polymer thanks to its renewability, biocompatibility, biodegradability, non-toxicity, and ease of modification, giving it enormous potential for future development. As a cationic polysaccharide, chitosan exhibits specific physicochemical, biological, and mechanical properties that depend on factors such as its molecular weight and degree of deacetylation. Recently, there has been renewed interest surrounding chitosan derivatives and chitosan-based nanocomposites. This heightened attention is driven by the pursuit of enhancing efficiency and expanding the spectrum of chitosan applications. Chitosan’s adaptability and unique properties make it a game-changer, promising significant contributions to industries ranging from healthcare to environmental remediation. This review presents an up-to-date overview of chitosan production sources and extraction methods, focusing on chitosan’s physicochemical properties, including molecular weight, degree of deacetylation and solubility, as well as its antibacterial, antifungal and antioxidant activities. In addition, we highlight the advantages of chitosan derivatives and biopolymer modification methods, with recent advances in the preparation of chitosan-based nanocomposites. Finally, the versatile applications of chitosan, whether in its native state, derived or incorporated into nanocomposites in various fields, such as the food industry, agriculture, the cosmetics industry, the pharmaceutical industry, medicine, and wastewater treatment, were discussed.

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“…Biotechnology and bioremediation studies use this form of extraction utilizing microbes 156 . The bacterial species Bacillus subtilis , P. aeruginosa , Pseudomonas maltophilia , and Serratia marcescens are all protease‐producing microbes that can be used for fermentation 157,158 …”

Section: Extraction Methodsmentioning

confidence: 99%

Innovation of advanced polymers from seafood waste: Applications of chitin and chitosan

Lalarukh,

Hussain,

Ali

et al. 2024

Polymers for Advanced Techs

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Despite their importance to global economies, the aquaculture and seafood sectors are major contributors to waste, which is a problem for the environment. Because of its biocompatibility and recyclability, fish waste, which is rich in chitin and chitosan—holds potential in several fields. The shells of crustaceans are the source of chitin and chitosan, two substances with versatile and useful qualities. Although it is not very soluble, chitin is very biocompatible and biodegradable, much like cellulose. The more versatile and solubilized chitosan is made when chitin is deacetylated. About half of seafood waste is made up of cephalothoraxes and shrimp exoskeletons, and chitin is the second most common polysaccharide in the world. An eco‐friendly strategy for managing seafood waste and creating value may be found in investigating these compounds originating from the ocean. The byproduct of fish scales, chitosan, has many uses in the cosmetics, pharmaceutical, culinary, and aquaculture industries. Greener ways of chitin extraction include enzymatic deproteinization and microbial fermentations, as well as biological approaches like demineralization and deproteinization. Chitosan has several potential uses in biomedicine, food technology, and tissue engineering because of its acid solubility and precipitation at pH values greater than 6.0. It may be used in wound healing, water treatment, and agriculture due to its biocompatibility, biodegradability, and antibacterial qualities. Research on chitosan supplementation in several fish species suggests that it may improve immune responses. However, further research is needed to properly comprehend this. Oral chitosan use has the potential to lead to a more efficient and environmentally friendly aquaculture industry.

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A Biotechnological Insight to Recycle Waste: Analyzing the Spontaneous Fermentation of Shrimp Waste to Design the Hydrolysis Process of Chitin Into N-Acetylglucosamine

Abstract: totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Cited by 8 publications

References 25 publications

Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications

Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications

Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)

Innovation of advanced polymers from seafood waste: Applications of chitin and chitosan

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