2020
DOI: 10.3389/fpubh.2020.00513
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Abstract: As the world's attention has been riveted upon the growing COVID-19 pandemic, many researchers have written brief reports supporting the hypothesis that vitamin D deficiency is related to the incidence and severity of COVID-19. The clear common thread among the top risk groups-vitamin D deficiency-may be being overlooked because of previous overstated claims of vitamin D benefits. However, the need to decrease COVID-19 fatalities among high-risk populations is urgent. Early researchers reported three striking … Show more

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Cited by 111 publications
(132 citation statements)
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References 188 publications
(533 reference statements)
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“…In the research efforts to identify drivers/risk factors for COVID-19 mortality, the role of vitamin D has received attracted interest, especially given its potent modulatory action on the immune system and on the renin-angiotensin system (RAS), particularly the angiotensin-converting enzyme2 (ACE2), the main host cell receptor of SARS-CoV-2 [3,4]. However, studies failed to explicitly address the effect of sex on the associations between vitamin D and COVID-19 outcomes.…”
Section: Dear Editormentioning
confidence: 99%
“…Especially they should inform the design and interpretation of awaited interventional trials evaluating the therapeutic potential of vitamin D supplementation in older COVID-19 patients. The mechanisms behind the sex-differential association, such as the implication of vitamin D deficiency on the X-chromosome linked RAS activity, remain to be fully elucidated [4].…”
Section: Dear Editormentioning
confidence: 99%
“…Previous research has shown that in Ireland, total vitamin D 3 intake of~25-30 μg/day (1000-1200 IU/day) is required to reliably maintain 25(OH)D > 50 nmol/l on a year-round basis in adults aged 20-40 years [68], and in those aged 64 years and over [69]. However, it has been more recently argued in the USA that intakes of 37.5-50 μg/day (1500-2000 IU/day) are required for specific protection against SARS-CoV-2 infection and Covid-19 illness [30,70]. Given our high national prevalence of obesity, it is possible that these higher requirements for protection against Covid-19 may also pertain amongst some vulnerable population groups in Ireland, as the dosage needed to achieve the same increment in serum 25(OH)D concentration is thought to rise by~40% in obesity [71].…”
Section: Requirementsmentioning
confidence: 99%
“…Below we provide more details of possible protective mechanisms of action of vitamin D, review new findings around the associations between blood 25(OH)D and COVID-19, and discuss issues around vitamin D supplementation and clinical trials in this space. Readers are also directed toward a review (162) of the many commentaries already published in the vitamin D and COVID-19 space, which also provides comprehensive details of earlier studies published until the 16th June 2020, as well as another comprehensive review of studies published until 27th September 2020 (161). infection.…”
Section: Vitamin D and Covid-19mentioning
confidence: 99%
“…In the context of a sustainable response strategy, policy should take these factors into account as a means to enhance broader population health benefits. 33 In other words, our policy thinking about COVID-19 must embrace a holistic systems-in-systems approach to public health in order to generate more sustainable, effective and equitable outcomes. 34 This is not to suggest that immediate protective countermeasures are unnecessary, in some cases they are crucial, especially for the highly vulnerable.…”
Section: Sars-cov-2 Is Necessary But Not Sufficient To Cause Covid-19mentioning
confidence: 99%