Untitled

Tian, Min; Prakash, S.; Elgar, H.John; Young, Harry; Burmeister, Douglas M.; Ross, G. J.

doi:10.1023/a:1006409719333

Cited by 124 publications

(18 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Besides this transcriptional activation, the role of ethylene in modulating sugars/organic acid ratio, promoting anthocyanins accumulation and softening during strawberry ripening has been reported (Villarreal et al, 2010;Merchante et al, 2013;Villareal et al, 2016;Gu et al, 2019;Moya-León et al, 2019). Ethylene has been linked with increased CO 2 production and water loss in ripening strawberry fruit (Tian et al, 2000); this being in agreement with results herein. Opazo and colleagues (2013) reported differential effects of ethylene and 1-MCP on the expression of the softening-related gene xyloglucan endotransglycosylase/hydrolase 1 (XTH1), due to the presence of ethylene responsive elements in the promoter region.…”

Section: Discussionsupporting

confidence: 89%

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

et al. 2020

View full text Add to dashboard Cite

Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the effects of continuous exogenous ethylene (50 µl l −1) were investigated in cold stored strawberry (5°C). The physiological and biochemical responses of ripe strawberry were evaluated across 6 days, together with hormonal profiles of the whole fruit and individual tissues (achenes and receptacle). Continuous exposure to ethylene induced as a first response an accumulation of abscisic acid (ABA) in the receptacle tissue, followed by an increase in CO 2 production. Ethylene also elicited sucrose hydrolysis and malic acid catabolism, with the major effect seen after 4 days of ethylene exposure. Additionally, accumulation of phenolics (epicatechin and chlorogenic acid) were also observed in ethylene treated strawberry. Achenes did not exhibit a response to ethylene, yet catabolism of both ABA and auxins increased by two thirds during air storage. In contrast, ethylene induced ABA accumulation in the receptacle tissue without ABA catabolism being affected. This hormonal disequilibrium in response to ethylene between the two tissues was maintained during storage, and therefore might be the precursor for the following biochemical variations reported during storage.

show abstract

Section: Discussionsupporting

confidence: 89%

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Bars indicate standard deviation of the mean (n = 6) Plant Growth Regul (2009) 57:185-192 187 inhibited by 1-MCP (Fan et al 1999;Dong et al 2002;Ergun et al 2005), but not always. Some results show that 1-MCP treatment can increase ethylene production in fruits, such as avocado (Jeong et al 2003;Hershkovitz et al 2005), banana (Golding et al 1998), graperfruit (Mullins et al 2000) and strawberry (Tian et al 2000). Moreover, both 1-MCP and ethylene treatment increased the ethylene production, which suggested that they could perform analogous physiology function.…”

Section: Resultsmentioning

confidence: 98%

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

Wang

Feng

et al. 2008

Plant Growth Regul

View full text Add to dashboard Cite

Mango (Mangifera indica L. cv. Tainong) fruits were harvested at the green-mature stage in Hainan and air-freighted to the laboratory at Peking. The fruits were treated with either 1 ll l -1 1-MCP or 5 ll l -1 ethylene for 24 h and stored at 20°C for up to 16 days. 1-MCP maintained fruit firmness, whereas exogenous ethylene decreased fruit firmness. Exogenous ethylene accelerated the increase in ethylene and 1-aminocyclopropane-1-carboxylate (ACC) oxidase, whereas 1-MCP reduced both. Exogenous ethylene stimulated and 1-MCP inhibited the production of H 2 O 2 of mango fruit during storage. Ascorbic acid was maintained at a high concentration in 1-MCPtreated fruit but was low in ethylene-treated fruit. 1-MCP inhibited activities of antioxidant enzymes including catalase, superoxide dismutase and ascorbate peroxidase. These results suggest that 1-MCP could play a positive role in regulating the activated oxygen metabolism balance.

show abstract

“…Ethylene treatments in the form of propylene or exogenous treatments with the ethylene precursor l-aminocyclopropane-1-carboxylic acid (ACC) stimulated fresh weight gain and color development in harvested green but not white fruit held in a sucrose solution (Perkins-Veazie et al, 1996). In pink harvested fruit, continuous exposure of fruit to 40 to 100 µl L -1 ethylene for 3 days at 20°C increased color development and softing, but not soluble solids, and 1-MCP reduced these effects (Tian et al, 2000). Villarreal et al (2010; FIGURE 1 | Biplot of the first two scores of the PCA for 19 amino acids observed in ripe 'Albion' strawberry fruit treated with Ethephon, 1-MCP or water plus an absolute control (No Dip) at four development stages (Green, White, Pink and Red). )…”

Section: Ethylene Effect On Strawberry Fruit Ripeningmentioning

confidence: 99%

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

et al. 2020

View full text Add to dashboard Cite

show abstract

Untitled

Cited by 124 publications

References 18 publications

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

Contact Info

Product

Resources

About