1999
DOI: 10.1023/a:1008011603096
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Abstract: The fatty acid profile and the fatty acid composition of microbial lipids obtained from molds revealed that oil from Aspergillus sydowii, Fusarium oxysporum and F. equisetti had a high percentage of unsaturated fatty acids, particularly oleic acid, and had a similarity to the edible oils, groundnut and palm oil. This study sheds light on the possibilities of exploring the use of these oils as supplement to other edible fats and for other non-edible industrial purposes.

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Cited by 12 publications
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“…It has long been a subject of both research and industrial interest for many years to produce microbial oils through oleaginous microorganisms that involve bacteria, yeasts, moulds and algae. Microbial polyunsaturated fatty acids, such as docosahexaenoic acid (DHA) and arachidonic acid (ARA), are very important in nutrition (Azeem et al 1999;Ratledge 2004). Because of their similar composition of fatty acids to that of vegetable oils, microbial oils are now the potential feedstock for biodiesel production (Li et al 2007;Zhu et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…It has long been a subject of both research and industrial interest for many years to produce microbial oils through oleaginous microorganisms that involve bacteria, yeasts, moulds and algae. Microbial polyunsaturated fatty acids, such as docosahexaenoic acid (DHA) and arachidonic acid (ARA), are very important in nutrition (Azeem et al 1999;Ratledge 2004). Because of their similar composition of fatty acids to that of vegetable oils, microbial oils are now the potential feedstock for biodiesel production (Li et al 2007;Zhu et al 2008).…”
Section: Introductionmentioning
confidence: 99%