1999
DOI: 10.1023/a:1005539626471
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Cited by 11 publications
(1 citation statement)
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“…For reverse hydrolysis, according to the thermodynamic principles, the reaction equilibrium can be shifted toward formation of glycosidic bonds either by increasing substrate concentrations, decreasing the water activity, or by the combination of both (De Winter et al 2013;Monsan and Paul 1995;Panintrarux et al 1995;Vic et al 1997). Therefore, enzymatic glycosylation via reverse hydrolysis is commonly optimized by using organic solvents, addition of high reactant concentrations, increasing the reaction temperature to 40-60°C (van Rantwijk et al 1999), or employing microwave irradiation (Zarevúcka et al 1999). However, addition of organic solvents in the reaction solution usually inactivates the glycosidases (Trani et al 2004;Vic et al 1997).…”
mentioning
confidence: 99%
“…For reverse hydrolysis, according to the thermodynamic principles, the reaction equilibrium can be shifted toward formation of glycosidic bonds either by increasing substrate concentrations, decreasing the water activity, or by the combination of both (De Winter et al 2013;Monsan and Paul 1995;Panintrarux et al 1995;Vic et al 1997). Therefore, enzymatic glycosylation via reverse hydrolysis is commonly optimized by using organic solvents, addition of high reactant concentrations, increasing the reaction temperature to 40-60°C (van Rantwijk et al 1999), or employing microwave irradiation (Zarevúcka et al 1999). However, addition of organic solvents in the reaction solution usually inactivates the glycosidases (Trani et al 2004;Vic et al 1997).…”
mentioning
confidence: 99%