622: A meta-analysis of perinatal omega-3 fatty acid supplementation on inflammatory markers, allergy, atopy, and asthma in infancy and childhood

Klemens, Chelsea; Berman, Deborah R.; Mozurkewich, Ellen

doi:10.1016/j.ajog.2009.10.487

Cited by 3 publications

(2 citation statements)

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“…Horvath (28) Excluded -Abstract only with no further publication Kaur (22) Excluded -Vitamin C as artificial supplement only Klemens (23) Excluded -PUFA as artificial supplement only Klemens (29) Excluded -Abstract only (full SR above) Kremmyda (19) Excluded -Literature review Milan Stephen (24) Excluded -Vitamin C as artificial supplement only Moore (20) Excluded -Literature review Mulholland (27) Excluded -Calorie restriction only Nurmatov (3) 35 Included Pogson (14) 37 Included Reisman (25) Excluded -O-3 fatty acids as artificial supplements only Saadeh (21) Excluded -Review/appraisal article Yang (15) 34 Included Thien Francis (16) 37 Included -O-3 fatty acids as artificial supplements but it contains a section on fish intake *An agreed score of ≥32 achieved by two reviewers was considered acceptable for inclusion in this overview. Pogson (14) Asthma (BHR) The authors reported that from the three eligible studies, data were not comparable due to the different substances used for provocation and differences in the presentation of data MD, mean difference; OR, odds ratio.…”

Section: Resultsmentioning

confidence: 99%

Asthma and dietary intake: an overview of systematic reviews

García-Larsen

Giacco

Moreira

et al. 2016

Allergy

115

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Epidemiological research on the relationship between diet and asthma has increased in the last decade. Several components found in foods have been proposed to have a series of antioxidant, anti-allergic and anti-inflammatory properties, which can have a protective effect against asthma risk. Several literature reviews and critical appraisals have been published to summarize the existing evidence in this field. In the context of this EAACI Lifestyle and asthma Task Force, we summarize the evidence from existing systematic reviews on dietary intake and asthma, using the PRISMA guidelines. We therefore report the quality of eligible systematic reviews and summarize the results of those with an AMSTAR score ≥32. The GRADE approach is used to assess the overall quality of the existing evidence. This overview is centred on systematic reviews of nutritional components provided in the diet only, as a way to establish what type of advice can be given in clinical practice and to the general population on dietary habits and asthma.

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Section: Resultsmentioning

confidence: 99%

Asthma and dietary intake: an overview of systematic reviews

García-Larsen

Giacco

Moreira

et al. 2016

Allergy

115

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“…After removing duplicates, 374 titles and abstracts were assessed by two reviewers, who identified 55 records for full text assessment. Forty-one articles were subsequently excluded for a variety of reasons including: lack of a systematic search for studies addressing the outcome of food allergy [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ]; no reported individual food allergy outcomes [ 56 , 57 , 58 , 59 , 60 ]; protocol or abstract only [ 61 , 62 , 63 , 64 , 65 ]; withdrawn from the literature [ 66 ]; earlier version of updated review [ 67 ]; Chinese language [ 68 ] and; unable to locate [ 69 ].…”

Section: Resultsmentioning

confidence: 99%

Overview of Evidence in Prevention and Aetiology of Food Allergy: A Review of Systematic Reviews

Lodge

Allen

Lowe

et al. 2013

IJERPH

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The worldwide prevalence of food allergy appears to be increasing. Early life environmental factors are implicated in the aetiology of this global epidemic. The largest burden of disease is in early childhood, where research efforts aimed at prevention have been focused. Evidence synthesis from good quality systematic reviews is needed. We performed an overview of systematic reviews concerning the prevention and aetiology of food allergy, retrieving 14 systematic reviews, which covered three broad topics: formula (hydrolysed or soy) for the prevention of food allergy or food sensitization; maternal and infant diet and dietary supplements for the prevention of food allergy or food sensitization and hygiene hypothesis-related interventions. Using the AMSTAR criteria for assessment of methodological quality, we found five reviews to be of high quality, seven of medium quality and two of low quality. Overall we found no compelling evidence that any of the interventions that had been systematically reviewed were related to the risk of food allergy. Updating of existing reviews, and production of new systematic reviews, are needed in areas where evidence is emerging for interventions and environmental associations. Furthermore, additional primary studies, with greater numbers of participants and objective food allergy definitions are urgently required.

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