2021
DOI: 10.1093/advances/nmaa171
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Abstract: The importance of balanced dietary habits, which include appropriate amounts of antioxidants to maintain the immune system, has become increasingly relevant during the current SARS-CoV-2/COVID-19 pandemic, because viral infections are characterized by high oxidative stress. Furthermore, the measures taken by governments to control the pandemic have led to increased anxiety, stress, and depression, which affect physical and mental health, all of which are influenced by nutritional status, diet, and lifestyle. T… Show more

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Cited by 48 publications
(27 citation statements)
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“…We have read with great interest the article “Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic” by Trujillo-Mayol et al ( 1 ) and we found it significant in the context of clinical prevention.…”
mentioning
confidence: 81%
See 1 more Smart Citation
“…We have read with great interest the article “Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic” by Trujillo-Mayol et al ( 1 ) and we found it significant in the context of clinical prevention.…”
mentioning
confidence: 81%
“…Lifestyle and diet can influence our inflammatory response to the virus and therefore it is important that both are optimized. The review by Trujillo-Mayol et al ( 1 ) emphasizes these aspects of prevention but does not emphasize the potential increased risk in women. Women's health is strongly influenced by lifestyle, which includes dietary pattern and nutritional status, physical activity, and socioeconomic stress.…”
mentioning
confidence: 99%
“…Currently, there is a wide availability of dietary supplements based on foods and plants with nutraceutical value, in order to improve the supply of nutrients or molecules in which the diet could be deficient [ 112 , 113 ]. This fact shows an upward trend due to the ease of consuming concentrated formulations derived from foods or natural products [ 114 ].…”
Section: Uptake Of Phenolic Compounds In Dietary Supplements In Covid-19mentioning
confidence: 99%
“…Recientemente, se han identificado nutrimentos que promueven el funcionamiento del sistema inmunitario y se ha analizado su relación con indicadores epidemiológicos de covid-19. En un estudio de diseño ecológico del 2020, se observó una asociación inversa entre la ingesta de vitaminas D, C, B 12 y hierro con una mayor incidencia o mortalidad de covid-19, por lo que la biodisponibilidad de estos nutrimentos puede ser una herramienta fundamental para el fortalecimiento del sistema inmune [10]. En la Tabla 2 se muestran algunas de las fuentes alimentarias que contienen estos nutrimentos.…”
Section: Efecto De La Alimentación En La Inmunidadunclassified