2014
DOI: 10.1111/tme.12148
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Acquired peanut hypersensitivity following platelet transfusion

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Cited by 2 publications
(2 citation statements)
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“…In another onset pattern, donors possess food allergies, and donor‐derived allergen‐specific IgE is infused into patients during blood transfusion, resulting in a state of passive IgE sensitization 41–43 . Subsequently, when the patient ingests the corresponding food, allergic symptoms develop 37,44,45 . Although analysis of donors or blood products has not been conducted in this study, it is possible that such a mechanism was involved in our study, especially in patients who had food allergies in advance.…”
Section: Discussionmentioning
confidence: 97%
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“…In another onset pattern, donors possess food allergies, and donor‐derived allergen‐specific IgE is infused into patients during blood transfusion, resulting in a state of passive IgE sensitization 41–43 . Subsequently, when the patient ingests the corresponding food, allergic symptoms develop 37,44,45 . Although analysis of donors or blood products has not been conducted in this study, it is possible that such a mechanism was involved in our study, especially in patients who had food allergies in advance.…”
Section: Discussionmentioning
confidence: 97%
“…[41][42][43] Subsequently, when the patient ingests the corresponding food, allergic symptoms develop. 37,44,45 Although analysis of donors or blood products has not been conducted in this study, it is possible that such a mechanism was involved in our study, especially in patients who had food allergies in advance. This is thought to be important when evaluating especially severe ATR, and analysis of the allergic predisposition of donors in addition to patients is necessary.…”
Section: Discussionmentioning
confidence: 98%