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Chistyakov, V. A.; Vodolazhskii, D. I.; Тимошкина, Н. Н.; Voinova, N. V.

doi:10.1023/a:1016280607242

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Effect On Ascorbic Acid Glutathione and Other Antioxidants1

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2007

2019

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Cited by 3 publications

(2 citation statements)

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“…Thus, vitamin C supplements might prevent metal toxicity. However, in developing preventative measures, we must also consider data from some in vitro experiments in which ascorbic acid aggravated metal toxicity [226,238], consistently with the observed generation of ROS in the process of metal-catalyzed ascorbate oxidation [239].…”

Section: Effect On Ascorbic Acid Glutathione and Other Antioxidantsmentioning

confidence: 99%

Nickel Toxicity and Carcinogenesis

Kasprzak

Salnikow

2007

Nickel and Its Surprising Impact in Nature

123

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Section: Effect On Ascorbic Acid Glutathione and Other Antioxidantsmentioning

confidence: 99%

Nickel Toxicity and Carcinogenesis

Kasprzak

Salnikow

2007

Nickel and Its Surprising Impact in Nature

123

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“…Basar determined significantly higher concentrations, as average amounts, of Pb (1.67 mg kg -1 DW) in pulp then in peel samples (0.56 mg kg -1 DW) and these concentrations were above the tolerable levels in the both fruit parts [13]. Matei et al found 0.0228 mg kg -1 Cd in whole fruit while lead is not detected while Chistayokov et al found 0.01 mg kg -1 Cd in Egypt samples of whole peach fruit [2,19].…”

Section: Resultsmentioning

confidence: 99%

Comparative Study on Minerals in Peel and Pulp of Peach (Prunus persica L.) Fruit

Mitić¹,

Stojanović²,

Tošić³

et al. 2019

Rev. Chim.

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In this study, variations of minerals contents between peel and pulp parts of six different peach varieties originated from Serbia were investigated by using inductively coupled plasma optical emission spectrophotometry and one-way analysis of variance (ANOVA) with Tukey�s post-hoc test. The content of fifteen elements was determined and content of K was highest among macroelements and Fe among microelements in both parts of the peach fruit. Also, peach peel had higher levels of all minerals with the exception of K. Greater differences between the peel and the pulp and the same parts of different types of peaches are observed in the case of macroelements than the microelements. Hg and Cd are not detected while the contents of Pb and As are below prescribed values.

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