“…The elephant in the room of the climate crisis is our overconsumption of animal products, specifically animal protein (Rӧӧs et al, 2012;Sanchez-Sabate & Sabaté, 2019), and if we delve deeper, the patriarchal, colonialist and capitalist systems that position the commodification of nonhuman animals as natural, normal, and necessary (Joy & Harari, 2020); a basic feature of consumer society (Spannring, 2019); a material expression of prosperity (Sanbonmatsu, 2011), or even a human right (United Nations, 1948). Fishery management reform is arguably insufficient to replenish shark populations and restore biodiversity's devastating losses (Brondizio et al, 2019;Maxwell et al, 2016;Pereira et al, 2012 ) from where we sit within the sixth mass extinction (Cowie et al, 2022;Lewis & Maslin, 2015), already facing famine and food insecurity (Hasegawa et al, 2021), fossil fuel wars (Shapiro et al, 2022), and extreme weather events (Sheehan, 2022). At this critical juncture, global reliance on animal-source foods is increasing (FAO, 2021;Parlasca & Qaim, 2022) as is the global demand for shark meat (Dent & Clarke, 2015), precisely when substantial reductions in average meat consumption are urgently required to limit global warming to 1.5℃ (Clark et al, 2020;Godfray et al, 2018;Sun et al, 2022;Willett et al, 2019).…”