Production systems and their impacts on the physical and microbiological characteristics of the soil in the Cerrado of Mato Grosso
Oksana Aparecida de Lara Hungaro,
Marco Antonio Camillo de Carvalho,
Roberto Antonio Savelli Martinez
et al.
Abstract:The physical and microbiological characteristics of the soil are indicators considered in the assessment of the conditions of anthropized areas and are tools to identify levels of degradation, define the best crops, and thus, propose actions that help the producer to choose the appropriate soil management. In this regard, the aim of this work was to analyze the physical and microbiological properties of the soil in different agricultural production systems and in a preserved area. The research was carried out … Show more
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