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(2 citation statements)
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“…These results showed that the response to EFE addition was influenced by the by-products' substrate. The same result was found by Elghandour et al (2016) and Santana et al (2018 a,b,c: Different superscripts following mean doses in the column for each agro-industrial by-product indicate that they are significantly different (P <0.05) A: gas production from immediately soluble fraction (mL/g DM) B: gas production from insoluble fraction (mL/ g DM) (A + B): potential of gas production (mL/ g DM) C: rate of gas production for the insoluble fraction (mL/ h) ME: metabolizable energy (MJ/kg DM); OMD: organic matter degradability (%); SEM: standard error of mean ns: P >0.05; *P <0.05; **P <0.01; ***P <0.00…”
Section: Figure1supporting
confidence: 88%
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“…These results showed that the response to EFE addition was influenced by the by-products' substrate. The same result was found by Elghandour et al (2016) and Santana et al (2018 a,b,c: Different superscripts following mean doses in the column for each agro-industrial by-product indicate that they are significantly different (P <0.05) A: gas production from immediately soluble fraction (mL/g DM) B: gas production from insoluble fraction (mL/ g DM) (A + B): potential of gas production (mL/ g DM) C: rate of gas production for the insoluble fraction (mL/ h) ME: metabolizable energy (MJ/kg DM); OMD: organic matter degradability (%); SEM: standard error of mean ns: P >0.05; *P <0.05; **P <0.01; ***P <0.00…”
Section: Figure1supporting
confidence: 88%
“…Nevertheless, in recent years, the use of exogenous fibrolytic enzymes (EFEs) as feed additives for ruminants to increase the nutritive values of poorquality roughage has been the object of several studies. These feed additives reportedly increased digestibility (Salem et al, 2013, Santana et al, 2018, milk production (Mohamed et al, 2013) and average daily gain of ruminants (Salem et al, 2013). In contrast, other studies reported that exogenous fibrolytic enzymes had minor effects (Peters et al, 2015).…”
Section: Introductionmentioning
confidence: 99%