2017
DOI: 10.5935/1806-6690.20170085
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Economic analysis of the inclusion of buriti residue in feeding commercial laying hens

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“…However, this feedstuff presents a low dry matter content, which hinders the transport, storage and preservation of this residue (Souza et al, 2012;Muck et al, 2018). In turn, buriti meal is a by-product from the processing of buriti fruit that is constituted by seed (40%), peel (30%), cellulose wrap (20%) and pulp (10%), presenting an interesting nutritional potential, especially its content of dry matter, fibers, and fats (Cavalcante, Garcez, Moreira Filho, & Alves, 2014;Rufino, Cruz, Tanaka, Melo & Feijó, 2017), and is highly available in the Amazon region (Calbo & Moraes, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…However, this feedstuff presents a low dry matter content, which hinders the transport, storage and preservation of this residue (Souza et al, 2012;Muck et al, 2018). In turn, buriti meal is a by-product from the processing of buriti fruit that is constituted by seed (40%), peel (30%), cellulose wrap (20%) and pulp (10%), presenting an interesting nutritional potential, especially its content of dry matter, fibers, and fats (Cavalcante, Garcez, Moreira Filho, & Alves, 2014;Rufino, Cruz, Tanaka, Melo & Feijó, 2017), and is highly available in the Amazon region (Calbo & Moraes, 1997).…”
Section: Introductionmentioning
confidence: 99%