2017
DOI: 10.5935/1806-6690.20170060
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Expansion of the biocontrol spectrum of foliar diseases in rice with combinations of rhizobacteria

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Cited by 7 publications
(9 citation statements)
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“…ciceris on chickpeas (Hervás et al, 1998), and for the biocontrol bacteria combination in relation to C. lindemuthianum on beans (Corrêa et al, 2008). Additionally, Souza-Júnior et al (2017), working with the same bacteria used on this research, observed a similar behavior, that is, when bacteria that are individually effective are combined, this does not necessary lead to an increase on the control efficiency.…”
Section: Resultssupporting
confidence: 60%
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“…ciceris on chickpeas (Hervás et al, 1998), and for the biocontrol bacteria combination in relation to C. lindemuthianum on beans (Corrêa et al, 2008). Additionally, Souza-Júnior et al (2017), working with the same bacteria used on this research, observed a similar behavior, that is, when bacteria that are individually effective are combined, this does not necessary lead to an increase on the control efficiency.…”
Section: Resultssupporting
confidence: 60%
“…The treatments used were the following combinations DFs-C4 (DFs185/DFs416/DFs418) and DFs-C5 (DFs306/ DFs416/DFs418), previously selected by Souza-Júnior et al (2010, 2017. For comparison purposes, the bacteria that constitute each combination were also used individually: DFs185 (Pseudomonas synxantha), DFs306 (non-identified), DFs416 and DFs418 (Bacillus sp.…”
Section: Treatments Usedmentioning
confidence: 99%
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“…Os isolados BAC06, BAC08, BAC28 foram os mais eicazes para os dois parâmetros avaliados (Tabela 4). (AL-BAHRY et al, 2013;SOUZA et al, 2014;LIU et al, 2015). Apesar de não terem sido caracterizadas neste estudo, essas moléculas podem estar envolvidas no antagonismo in vitro contra P. grisea.…”
Section: Bipolaris Oryzae Bac06unclassified
“…A doença possui alto potencial destrutivo, fazendo com que lavouras de arroz que apresentam severidade acima de 30% sejam abandonadas, devido aos danos econômicos causados (LUCAS et al, 2009). Com relação à mancha parda, a doença causa perdas tanto no rendimento quanto na qualidade dos grãos produzidos, podendo chegar a prejuízos de até 90% no rendimento (PRABHU et al, 2006;CELMER et al, 2007;SUNDER, et al, 2014). Já a mancha dos grãos, causada por um complexo de espécies fúngicas distintas, pode surgir desde a fase de emissão das panículas até o amadurecimento dos grãos e tem ganhando importância itopatológica devido aos prejuízos causados nas lavouras, com reduções de até 22% no número de grãos cheios por panícula (PRABHU et al, 2006;SANTOS et al, 2011).…”
Section: Introductionunclassified