2015
DOI: 10.5935/1806-6690.20150057
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Abstract: RESUMO-Os produtos do açaí (Euterpe oleracea Mart.) apresentam grande importância econômica e cultural no Brasil com um crescente mercado consumidor. Com intuito de fornecer bases para ampliação desse cultivo em outros estados, buscou-se elaborar o zoneamento agroclimático para essa cultura no estado do Espírito Santo. Para tanto, utilizou-se de dados meteorológicos de 110 estações de órgãos governamentais e da ferramenta geotecnológica ArcGIS 10.1 para espacializar os dados de temperatura, precipitação e défi… Show more

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Cited by 12 publications
(4 citation statements)
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“…Although açaí has been cultivated in its indigenous terrain for thousands of years as a multipurpose dietary plant, its recent introduction to regions outside its origin has rapidly expanded global demand for its fruit (açaí or açaí berry) in particular [ 2 ]. To meet the increasing rates of açaí consumption, Brazil has become its most important producer and exporter [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Although açaí has been cultivated in its indigenous terrain for thousands of years as a multipurpose dietary plant, its recent introduction to regions outside its origin has rapidly expanded global demand for its fruit (açaí or açaí berry) in particular [ 2 ]. To meet the increasing rates of açaí consumption, Brazil has become its most important producer and exporter [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…For natives that live among the Amazon territory, especially those within the Brazilian states of Pará and Amapá, açaí has significant dietary and agricultural implications [ 8 ]. Pará is the predominant contributor to açaí production in Brazil [ 2 , 3 ]. However, due to increased global consumption of açaí, Pará natives no longer constitute the largest concentration of açaí consumers.…”
Section: Introductionmentioning
confidence: 99%
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“…Wollmann & Galvani (2013) described a ZARC as the delimitation of regions that are considered apt for the development of an agricultural crop, taking into consideration macroscale and regional climate conditions, as well as the thermal and hydrological demands of the species. Studies have been conducted on climate zoning for physic nut (Jatropha curcas L.) in the state of Goiás (Pena et al, 2016), banana in Rio Doce valley in the state of Minas Gerais (Coelho et al, 2016), and for açaí in the state of Espírito Santo (Gasparini et al, 2015). A ZARC can have a wide applicability for a large part of agricultural crops in a specific region, but to date no studies have been done for physalis.…”
Section: Introductionmentioning
confidence: 99%