2019
DOI: 10.5935/0103-507x.20190041
|View full text |Cite
|
Sign up to set email alerts
|

High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
8
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 17 publications
(10 citation statements)
references
References 24 publications
2
8
0
Order By: Relevance
“…In recent studies on ICU patients, a high NRS‐2002 score has been shown to have a positive correlation with patients’ mortality as well as the risk of malnutrition 18,23,25,34,35 . In our study, a statistically significant relationship was found between the NRS‐2002 score and mortality.…”
Section: Discussionsupporting
confidence: 69%
See 2 more Smart Citations
“…In recent studies on ICU patients, a high NRS‐2002 score has been shown to have a positive correlation with patients’ mortality as well as the risk of malnutrition 18,23,25,34,35 . In our study, a statistically significant relationship was found between the NRS‐2002 score and mortality.…”
Section: Discussionsupporting
confidence: 69%
“…In recent studies on ICU patients, a high NRS-2002 score has been shown to have a positive correlation with patients' mortality as well as the risk of malnutrition. 18,23,25,34,35 In our study, a statistically significant relationship was found between the NRS-2002 score and mortality. In their study on patients who were 19 years of age and older, Maciel et al 28 stated that when the cutoff value of NRS-2002 was ≥5, it was associated with poor clinical results and ICU mortality.…”
Section: Discussionsupporting
confidence: 55%
See 1 more Smart Citation
“…This modified NUTRIC (mNUTRIC) score found that ≈50% of patients admitted to the ICU are at high nutrition risk . In 200 critically ill patients, the high nutrition risk according to the NRS‐2002 and the mNUTRIC were 55% and 36.5%, respectively . In the same study, the high nutrition risk was positively associated with an increased risk of clinical outcomes, including hospital death …”
Section: Introductionmentioning
confidence: 87%
“…The European Society of Parenteral and Enteral Nutrition (ESPEN) recommends the use of Nutritional Risk Score2002 (NRS-2002) [ 4 ] and the American Society for Enteral and Parenteral Nutrition (ASPEN) [ 5 ] recommends NRS-2002 and the NUTRIC scores for critically ill patients. NRS-2002 [ 6 ] is the first screening tool developed to evaluate nutritional status. NRS-2002 is effective in identifying patients with nutritional risk who can benefit from early and aggressive nutritional support [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%