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Cited by 12 publications
(13 citation statements)
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“…The refractive indices of fatty acids are a reflection of their degrees of saturation, and the values encountered in the present study are similar to those reported in the literature (Machado et al, 2006;Codex, 2001). A. vitrivir oil was found to be rich in saturated fatty acids, especially lauric acid-a result expected according to previous descriptions of babaçu oil in the literature (Ferreira et al, 2012;Lima et al, 2007;Santos et al, 2013b;Gonzalez et al, 2008). Similar results have also been reported for oils extracted from the seeds of other palm trees, such as Astrocaryum aculeatum G. Mey (Barbosa et al, 2009) and Cocos nucifera L., among others (Bereau et al, 2003).…”
Section: Journal Of Agricultural Sciencesupporting
confidence: 76%
“…The refractive indices of fatty acids are a reflection of their degrees of saturation, and the values encountered in the present study are similar to those reported in the literature (Machado et al, 2006;Codex, 2001). A. vitrivir oil was found to be rich in saturated fatty acids, especially lauric acid-a result expected according to previous descriptions of babaçu oil in the literature (Ferreira et al, 2012;Lima et al, 2007;Santos et al, 2013b;Gonzalez et al, 2008). Similar results have also been reported for oils extracted from the seeds of other palm trees, such as Astrocaryum aculeatum G. Mey (Barbosa et al, 2009) and Cocos nucifera L., among others (Bereau et al, 2003).…”
Section: Journal Of Agricultural Sciencesupporting
confidence: 76%
“…Mambrim and Barrera-Arellano (1997), reported in their study of oils from fruits of Amazonian palms of Brazil to the Tucumán palm (Astrocaryum vulgare) a percentage of oil kernel of 29.59% and for Muru-Muru palm (Astrocaryum murumuru) a percentage of 27.70% kernel oil using hexane as the solvent. Another palm of great interest in the Brazilian Amazon region is the babassu palm (Orbignya phalerata); Santos et al (2013a) report a percentage between 46.79 and 61.16% of oil extracted from the nucleus using n-hexane as solvent. In the scientific literature, there is not much information of studies carried out in the Amazonia and Colombian Orinoquía.…”
Section: Oil Extraction Processmentioning
confidence: 99%
“…Out of extract 1, fractions A-5 and A-6 were selected and analyzed through GC/MS and NMR, whereas extract 4 was further characterized with NMR experiments in one and two-dimensions. Previous studies on babassu nut fatty acids from the Maranhão region revealed the predominance (44.9-54.7 %) of short chain saturated fatty acids, such as lauric acid (C12:0) [13,14]. Ours is the first report on babassu mesocarp fatty acids analysis revealing predominance of saturated (C20:0) and unsaturated (C18:1) fatty acids.…”
Section: Resultsmentioning
confidence: 45%