2021
DOI: 10.5935/0004-2749.20220089
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The effect of vitamin D deficiency on the retinal microvasculature: an observational case-control study

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Cited by 4 publications
(4 citation statements)
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“…Pandit et al [ 19 ] also claim that biodegradable materials will not only reduce waste but also increase wearing comfort and skin friendliness. Several authors report studies where biosourced and biodegradable filters have been made by electro‐spinning, e.g., based on gluten‐blended polyvinyl alcohol (PVA) [ 36 ] or carbon‐blended gluten nanofiber, [ 37 ] while other authors propose biopolymers like PVA and PLA [ 38 ] for electro‐spinning nanofilters. To the best of our knowledge, there are no biodegradable facemasks based on biosourced PEA.…”
Section: Discussionmentioning
confidence: 99%
“…Pandit et al [ 19 ] also claim that biodegradable materials will not only reduce waste but also increase wearing comfort and skin friendliness. Several authors report studies where biosourced and biodegradable filters have been made by electro‐spinning, e.g., based on gluten‐blended polyvinyl alcohol (PVA) [ 36 ] or carbon‐blended gluten nanofiber, [ 37 ] while other authors propose biopolymers like PVA and PLA [ 38 ] for electro‐spinning nanofilters. To the best of our knowledge, there are no biodegradable facemasks based on biosourced PEA.…”
Section: Discussionmentioning
confidence: 99%
“…The full texts of remaining 12 papers underwent a meticulous review. Subsequently, one paper (19), identi ed as a case report, was excluded, while ve other papers were omitted due to lack of desired data for analysis (20)(21)(22)(23)(24). Finally, 5 case-control studies (25)(26)(27)(28)(29) and one prospective interventional study (30) were included in our meta-analysis.…”
Section: Study Characteristicsmentioning
confidence: 99%
“…[41] It is a prohormone that dissolves in fat and is initially synthesized in the skin upon exposure to sunlight. [4] Unfortunately, with the exception of egg yolks or fatty fish (such as sardines, herring, tuna, mackerel, salmon), the natural presence of vitamin D in food is minimal unless it is fortified, as seen in milk, dairy products, orange juice, or margarines. [36,37,38] Vitamin D is composed of a blend of vitamin D2 (ergocalciferol), derived from animal sources, and D3 (cholecalciferol), produced in plants and fungi.…”
Section: Introduction and Purposementioning
confidence: 99%
“…Following the second hydroxylation in the kidneys, calcidiol is converted into 1,25-dihydroxy vitamin D3 (1,25(OH)2D), alternatively referred to as calcitriol, overseeing the majority of biological functions. [4] Vitamin D is recognized for its role as a protective factor in various conditions, including cancer, cardiovascular and respiratory diseases, bone disorders, kidney issues, and other ailments. [5,19] Animal studies have demonstrated that vitamin D supplementation has the potential to diminish retinal inflammation.…”
Section: Introduction and Purposementioning
confidence: 99%