2014
DOI: 10.5155/eurjchem.5.2.287-290.1007
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Secondary structure investigation of bovine serum albumin (BSA) by Fourier transform infrared (FTIR) spectroscopy in the amide III region

Abstract: KEYWORDSFourier transform infrared spectroscopy is widely used to analyze protein secondary structures. The common strategy in this field is to analyze the conformation sensitive 1700-1600 cm -1 amide I region of protein FTIR spectrum. Though the amide III region of protein is also sensitive to secondary structural changes, its potential for protein secondary structural analysis is largely unexplored. In this paper, we performed a detailed investigation on the second structural analysis of bovine serum albumin… Show more

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Cited by 5 publications
(5 citation statements)
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“…After reaction, the intensity of the peaks at 1612 cm −1 and 1416 cm −1 was greatly weakened due to the cross-linking reaction. 61 A new peak appearing at 1632 cm −1 could be attributed to the vibration of the amide bond (CvO stretching (amide I)), 67,77 signal intensity by dephasing the transverse magnetization and reducing the value of the transverse relaxation time (T 2 ). The T 2 relaxation times of the AG/PEI-Fe 3 O 4 NGs in aqueous suspension at different Fe concentrations were measured and the transverse relaxivity (r 2 , the transverse relaxation rate per mM of Fe) was calculated (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…After reaction, the intensity of the peaks at 1612 cm −1 and 1416 cm −1 was greatly weakened due to the cross-linking reaction. 61 A new peak appearing at 1632 cm −1 could be attributed to the vibration of the amide bond (CvO stretching (amide I)), 67,77 signal intensity by dephasing the transverse magnetization and reducing the value of the transverse relaxation time (T 2 ). The T 2 relaxation times of the AG/PEI-Fe 3 O 4 NGs in aqueous suspension at different Fe concentrations were measured and the transverse relaxivity (r 2 , the transverse relaxation rate per mM of Fe) was calculated (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The amide I–III bands, including the secondary structure of protein molecules, can be very sensitive to detect. The amide I region is often used in quantitative analysis of the secondary structure with the second derivative, deconvolution, and curve fitting [26,27,28,29,30]. The structural changes in fibroin can be analyzed according to the crystallinity obtained by X-ray diffraction [31,32] and differential scanning calorimetry.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, the CAP-IDAN molecules become more mobile and more of them penetrate into the protein pocket, causing an increase in the τ 1 of dye molecules (figure 2, curve 1). The native structure of the α-helix is destroyed and a disordered protein structure appears at the increasing value of pH (at pH > 5.0) [25]. As a result, a decrease of τ 1 is observed (figure 2, curve 1).…”
Section: Investigation Of the Spectral-kinetic Characteristics Of Cap...mentioning
confidence: 96%