2013
DOI: 10.5155/eurjchem.4.2.85-91.710
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: KEYWORDSGarden cress seeds were analyzed for proximate composition and mineral content. The protein isolate (PI) was evaluated for chemical composition, mineral content, amino acid composition, biological values and some functional properties. The seed oil was evaluated for fatty acid profile; tocopherols and some of physicochemical properties were studied. Seeds were found to contain 29.11% oil and 25.12% protein. Phosphorus, magnesium and calcium constituted the major minerals of the seeds. The protein effic… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
5
0

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 14 publications
(7 citation statements)
references
References 50 publications
2
5
0
Order By: Relevance
“…Garden cress oil was characterised by the presence of saturated (≈16%), monounsaturated (≈35%) and polyunsaturated (≈49%) fatty acids. The oil contains the highest amount of α‐linolenic acid (C18:3; ≈31%), and oleic acid (C18:1, ≈22%), and our results are well supported by an earlier report on GC oil (Ali, ). The presence of linoleic acid (C18:2; ≈10%) and palmitic (C16:0, ≈9%) were also moderate (Table ).…”
Section: Resultssupporting
confidence: 91%
“…Garden cress oil was characterised by the presence of saturated (≈16%), monounsaturated (≈35%) and polyunsaturated (≈49%) fatty acids. The oil contains the highest amount of α‐linolenic acid (C18:3; ≈31%), and oleic acid (C18:1, ≈22%), and our results are well supported by an earlier report on GC oil (Ali, ). The presence of linoleic acid (C18:2; ≈10%) and palmitic (C16:0, ≈9%) were also moderate (Table ).…”
Section: Resultssupporting
confidence: 91%
“…GCSP had 4.51±0.83 ml/g water holding capacity (WHC), 2.79±0.32 ml/g oil holding capacity (OHC), 44.54±1.35% emulsifying activity and 40.65±1.02% emulsifying stability, which makes it an important constitute in bread, meat, and cakes processing and can be used as a nutrient substitution or supplementation and also act as a functional agent in food systems. Ali (2013) recorded thatprotein isolate of garden cress seeds contains 86.90% protein and has WHC of 2.29 ml H 2 O/g and OHC of 3.5 ml oil/g.…”
Section: Resultsmentioning
confidence: 99%
“…1a). This is a logical result because garden cress seeds had high WHC (Ali, 2013). On the other hand, control sample had the maximum mixing tolerance index (MTI, 40 FU) and the 15% sample had the lowest (5 FU, Fig.…”
Section: Rheological Characteristics Of Wheat Flour Supplemented Withmentioning
confidence: 94%
See 1 more Smart Citation
“…The only disadvantage is that oxygenated fuel has less energy content. For the same efficiency and power output, more fuel has to be burned (Ali 2013;Shay 1993).…”
Section: Characterizationmentioning
confidence: 99%