European Journal of Chemistry volume 10, issue 3, P239-243 2019 DOI: 10.5155/eurjchem.10.3.239-243.1786

Utilization of UPLC-tandem mass spectrometry for quantitation of colouring matters in dietary formulation

Wafaa Abdou Zaghary, Ahmed Mostafa Abdalla, Emily Tawfik Hanna, Marwa Abdel Rahman Tohamy Zanoun

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