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Cited by 30 publications
(31 citation statements)
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“…With regard to food, an increase in the consumption of fruits and vegetables and reduction in the consumption of salt and saturated fats and trans fats have all been recommended for the prevention of diseases 6,7 and significant reductions in deaths owing to cardiovascular diseases and neoplasms in some areas 8 . Research in Brazil that uses reference marks for the consumption of healthy food and unhealthy food has shown that compared with women, men show a higher prevalence in the consumption of: salt 9 , soft drinks and meats with an excessive amount of fat as well as showing a low consumption of fruits and vegetables 4,5,10 . Studies that analyzed the eating characteristics of Brazilian adults and those of North Americans through the Brazilian Healthy Eating Revised-Index (BHEI-R) or the Healthy Eating Index-2005, found a better quality of diet for females [11][12][13] , due to the greater consumption of fruits, vegetables, oils, milk and its derivatives 11,12 .…”
Section: Introductionmentioning
confidence: 99%
“…With regard to food, an increase in the consumption of fruits and vegetables and reduction in the consumption of salt and saturated fats and trans fats have all been recommended for the prevention of diseases 6,7 and significant reductions in deaths owing to cardiovascular diseases and neoplasms in some areas 8 . Research in Brazil that uses reference marks for the consumption of healthy food and unhealthy food has shown that compared with women, men show a higher prevalence in the consumption of: salt 9 , soft drinks and meats with an excessive amount of fat as well as showing a low consumption of fruits and vegetables 4,5,10 . Studies that analyzed the eating characteristics of Brazilian adults and those of North Americans through the Brazilian Healthy Eating Revised-Index (BHEI-R) or the Healthy Eating Index-2005, found a better quality of diet for females [11][12][13] , due to the greater consumption of fruits, vegetables, oils, milk and its derivatives 11,12 .…”
Section: Introductionmentioning
confidence: 99%
“…Studies indicate an association of food insecurity with noncommunicable chronic diseases, such as, hypertension and diabetes [13,14,15,16]. The relationship between food insecurity and obesity at the individual, family, or community level is not yet properly established [17].…”
Section: Introductionmentioning
confidence: 99%
“…Estudo recente avaliou a percepção do consumo de sal pela população brasileira e demonstrou que, aproximadamente, um em cada seis indivíduos classifica seu consumo de sal como elevado 20 . A estimativa de consumo de sódio realizada através da Pesquisa de Orçamentos Familiares (POF 2008-2009) constatou um consumo médio 4,7 g de sódio em uma dieta de 2000 kcal 21 , sendo esse valor superior ao limite recomendado pelo Ministério da Saúde que é de 2 g/dia 22 .…”
Section: Discussionunclassified