Abstract:The objective of this study was to evaluate productive, nutritional, and economic traits in lactating cows on pasture fed diets with different cation-anion balances (DCAB). Ten lactating ¾ Holstein × ¼ Dairy Gyr cows in the middle third of lactation, at an average age of 70 ± 4.6 months and an average body weight of 400 ± 55.2 kg, were distributed into five treatments in a 5 × 5 Latin square experimental design with two simultaneous squares. Treatments consisted of diets with DCAB of +237, +258, +294, +347, or… Show more
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