2017
DOI: 10.4025/actascianimsci.v39i4.35180
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Abstract: ABSTRACT. This study aimed to evaluate the effects of includingcassava wastewater (0.0, 0.5, 1.0, or 1.5 L animal -1 day -1 ) in diets of feedlot-finished lambs on the physicochemical characteristics and fatty acid composition of their meat. Thirty-two uncastrated lambs atan average age of 167 days and an average body weight of 24.76 ± 3.00 kg were distributed into four groups in a completely randomized design with eight animals per group for each treatment. Color values were measured on the longissimus dorsi … Show more

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