2015
DOI: 10.4025/actascianimsci.v37i3.25725
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: This study evaluated the effects of different concentrations of 30% propolis ethanol extract (PEE) and sodium monensin on the intake of dry matter, nutrient digestibility and ruminal fermentation and hematological parameters in sheep. Six adult castrated male sheep fistulated in the rumen were assigned to a 6 x 6 Latin square design. The addition of PEE or sodium monensin to the diet did not change the digestibility coefficients of dry matter (79.4%), crude protein (77.0%), neutral detergent fiber (76.1%), aci… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
7
0
1

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 25 publications
(24 reference statements)
1
7
0
1
Order By: Relevance
“…Já produção de gás pela fermentação da fração de degradação lenta (Vf 2 ) não foi significativo (P<0,05), com média de 25 mL/g MS. O tempo de colonização das partículas do alimento (ʎ) reduziu significativamente (P<0,05) com o aumento dos níveis de inclusão do EEP. Sendo assim, é possível concluir que o extrato etanólico de própolis até a inclusão de 9,4 mL/Kg de concentrado foi eficiente em inibir in vitro a produção de gases total (Vt) e a partir das frações de degradação rápida (Vf1)em 9,9 e INTRODUCTION The management of the ruminal environment is carried out in order to increase the efficiency of food degradation, reducing the energy losses, mainly occurring in the processes of gas production and nitrogen recycling (SILVA et al, 2015). One way to modify the rumen environment is the use of antimicrobials that act by reducing the number of grampositive bacteria (producing methane and CO 2 ) and consequently favoring the growth of gram-negative producers of propionic acid, organic acid of higher energy potential, thus generating productive gains (STRADIOTTI JUNIOR et al, 2004a).…”
Section: Introductionunclassified
“…Já produção de gás pela fermentação da fração de degradação lenta (Vf 2 ) não foi significativo (P<0,05), com média de 25 mL/g MS. O tempo de colonização das partículas do alimento (ʎ) reduziu significativamente (P<0,05) com o aumento dos níveis de inclusão do EEP. Sendo assim, é possível concluir que o extrato etanólico de própolis até a inclusão de 9,4 mL/Kg de concentrado foi eficiente em inibir in vitro a produção de gases total (Vt) e a partir das frações de degradação rápida (Vf1)em 9,9 e INTRODUCTION The management of the ruminal environment is carried out in order to increase the efficiency of food degradation, reducing the energy losses, mainly occurring in the processes of gas production and nitrogen recycling (SILVA et al, 2015). One way to modify the rumen environment is the use of antimicrobials that act by reducing the number of grampositive bacteria (producing methane and CO 2 ) and consequently favoring the growth of gram-negative producers of propionic acid, organic acid of higher energy potential, thus generating productive gains (STRADIOTTI JUNIOR et al, 2004a).…”
Section: Introductionunclassified
“…In dairy cows, the addition of propolis enhanced milk yield and quality of milk fat composition and antioxidant capacity of milk [39]. In the current results, the improvement in milk yield, milk fat could be attributed to improved oxidative stress conditions displayed in the form of decreased antioxidant enzymatic activities resulting in enhanced productivity of ewes [40].…”
Section: Discussionmentioning
confidence: 92%
“…Monensin inhibits lactic acid producing bacteria keeping pH at values within those supporting best rumen fermentation rate (20). (22) found a significant (P˂0.05) increase in ruminal pH values from 6.07 to 6.13 due to addition of monensin to the concentrate diet offered to castrated lambs at level of 30 mg/kg. Regarding ruminal NH3-N concentration, results showed that it was decreased (P˂0.05) from 7.54 in the control treatment to 6.08 and 6.45 mg/100 ml due to addition of monensin at levels of 30 and 45 mg/kg respectively.…”
Section: Effect Of Level Of Monensin On Rumen Fermentation Characteristicsmentioning
confidence: 97%