2013
DOI: 10.4025/actascianimsci.v35i4.18610
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Abstract: ABSTRACT. The objective of this study was to assess the growth performance and the histomorphometric characterization of the middle intestine of GIFT strain Nile tilapia, Oreochromis niloticus juveniles fed probiotics, added either before or after the feed processing. The experimental design was completely randomized, with five treatments and five replications: pelleted feed without any probiotic; pelleted feed with inclusion of probiotic before the processing; pelleted feed with inclusion of probiotic after t… Show more

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Cited by 15 publications
(6 citation statements)
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“…These bacteria might promote an increase in the thickness of the epithelial layer of the tilapia intestine (Nakandakare et al . ) and could also be used as water additives to enhance the immune and health status of tilapia (Zhou et al . ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These bacteria might promote an increase in the thickness of the epithelial layer of the tilapia intestine (Nakandakare et al . ) and could also be used as water additives to enhance the immune and health status of tilapia (Zhou et al . ).…”
Section: Discussionmentioning
confidence: 99%
“…Bacillus species are one of the most widely used probiotics in tilapia aquaculture. They include Bacillus subtilis (He, Zhang, Xu, Yang, Marubashi, Zhou & Yao ; Iwashita, Nakandakare, Terhune, Wood & Ranzani‐Paiva ), Bacillus pumilus (Aly, Mohamed & John ), Bacillus polyfermenticus (Lukkana, Jantrakajorn & Wongtavatchai ), Bacillus amyloliquefaciens (Reda & Selim ; Selim & Reda ), Bacillus toyoi (Nakandakare, Pieroni Iwashita, Dias, Tachibana, Tavares Ranzani‐Paiva & Romagosa ) and Bacillus cereus (Albuquerque, Marengoni, Mahl, de Moura, Rodriguez‐Rodriguez, Galo & Ribeiro ). These bacteria enhance the growth performance, immune responses and disease resistance of tilapia.…”
Section: Introductionmentioning
confidence: 99%
“…beslenen tilapya yavrularında ağırlık artışının etkilenmediği belirtilmiştir. (Nakandakare et al, 2013 Deneme sonundaki yaşama oranlarına bakıldığında probiyotikli yemlerle beslenen grupların tümünde %100 olduğu ve Kontrol grubundan yüksek gerçekleştiği görülmüştür. Su canlılarında bağışıklık üzerinde olumlu etkileri yapılan hemen her çalışmada ( (Nikoskelainen et al, 2003;Balcazar et al, 2007;Nayak, 2010) onaylanan probiyotiklerin bu olumlu etkisi yanında sindirim kanalını düzenleyici ve iyileştirici etkisi bu çalışmada da kendini göstermiştir.…”
Section: Bulgular Ve Tartişmaunclassified
“…Toyoi e B. subtilis C-3102 são produtos aprovados pela Autoridade Europeia para a Segurança dos Alimentos (AESA). Estes aditivos são usados comercialmente para bovinos, aves, coelhos e suínos (Silley, 2006) e recentemente em peixes (Moura, 2011;Dias et al, 2012;Albuquerque et al, 2013;Nakandakare et al, 2013aNakandakare et al, , 2013bWild et al, 2014). Porém, poucas pesquisas são encontradas com relação à utilização de agentes antimicrobianos como medida preventiva à contaminação do ambiente por parasitos em sistemas de cultivo de tilápias em tanque-rede.…”
Section: Introductionunclassified
“…Vários autores têm estudado a influência de suplementos e aditivos alimentares em tilápia do Nilo (Ghiraldelli et al, 2006;. Okamura et al, 2007;Nakandakare et al, 2013b), embora o desenvolvimento científico deste assunto ainda seja necessário.…”
Section: Introductionunclassified