2012
DOI: 10.4025/actascianimsci.v34i1.11306
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Heterogeneous genetic cows of three genetic groups in feedlot system in the state of Pernambuco, Brazil

Abstract: ABSTRACT. The behavior of 15 Girolando cows from three genetic groups (1/2, 5/8 and 3/4 HG) in feedlots was evaluated. Experimental design was completely randomized with 3 treatment (genetic groups) and 5 replicates. The animals were evaluated by the variables: food, rumination, rest, locomotion, water intake, demand and time in the shade, and other activities. Group 5/8 HG spent more time feeding (267.88 min.) than groups 3/4 HG (245.55 min.) and 1/2 HG (259.55 min.). Idle standing time was higher (204.66 min… Show more

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Cited by 10 publications
(13 citation statements)
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“…During the day, ruminants distribute their time among grazing, rumination, and resting (Mercês et al, 2012). Under heat stress, bovines tend to make changes in their behavior to reduce heat production and/or to promote heat loss by avoiding additional stock of body heat, decreasing grazing time, and increasing resting time (Borges, Azevedo, Lima, Brasil, & Ferreira, 2012). Although grazing time was higher (p < 0.05) in the ICLF system (Table 3), leisure activity was not different between the systems.…”
Section: Resultsmentioning
confidence: 96%
“…During the day, ruminants distribute their time among grazing, rumination, and resting (Mercês et al, 2012). Under heat stress, bovines tend to make changes in their behavior to reduce heat production and/or to promote heat loss by avoiding additional stock of body heat, decreasing grazing time, and increasing resting time (Borges, Azevedo, Lima, Brasil, & Ferreira, 2012). Although grazing time was higher (p < 0.05) in the ICLF system (Table 3), leisure activity was not different between the systems.…”
Section: Resultsmentioning
confidence: 96%
“…The effects of heat stress on the productive efficiency (FACÓ et al, 2002;ALMEIDA et al, 2010), the expression of behaviors indicative of thermal discomfort (BORGES et al, 2012) and thermoregulatory characteristics in summer (LIMA et al, 2013) have been reported for Gyrolando cows. However, research studies on the different genetic groups that make up the Gyrolando breed are scarce.…”
Section: Introductionmentioning
confidence: 99%
“…European-origin breeds are specialized for milk production (FACÓ et al, 2002), while Zebu cattle show increased heat resistance due to differences in metabolic rate, sweating rate, food and water consumption and coat characteristics and color (BLACKSHAW; BLACKSHAW, 1994). However, animals resulting from crossbreeding of the Holstein and Gyr breeds may also be sensitive to heat stress effects, especially those whose genetic composition is closer to the Holstein breed (BORGES et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…A inter-relação entre animal e ambiente determina a zona de termoneutralidade para a espécie, raça e também o individuo. As vacas de origem europeia e alta produção leiteira são mais sensíveis ao estresse térmico e podem não expressar totalmente seu potencial; no entanto, animais mestiços também podem sofrer com o estresse térmico (Borges et al 2012). Os dados são diversificados, e até mesmo não estabelecidos para raças mestiças; a zona de termoneutralidade não considera outros fatores que influenciam no estresse térmico como umidade, velocidade do vento e radiação solar.…”
Section: Introductionunclassified