2014
DOI: 10.4025/actasciagron.v36i2.14570
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<b>The effects of industrial waste from enzyme production on pasture growth and soil chemical properties

Abstract: ABSTRACT. Farmers have used liquid waste from the enzyme industry as fertilizer. To determine the impact of liquid waste from enzymes (LWEs) on soil properties, plant growth and nutrient content in pasture, an experiment was conducted with five different rates of LWE application (0, 45, 90, 135 of LWE was applied in every treatment. Soil was sampled on four different dates and at four different depths (0-10, 10-20, 20-40 and 40-60 cm) , K + and P in the 0-10 cm layer, indicating that the effect of LWE is c… Show more

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Cited by 3 publications
(2 citation statements)
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“…Similar results regarding the neutralization of soil acidity were also obtained by Branco et al (2013); Lasso et al (2013); Raymundo et al (2013) and Giostri et al (2014), using different types of residue. Branco et al (2013) verified an increase in the pH and a decrease in the potential acidity of two soils with different clay contents (142 and 390 g kg -1 ) with the application of doses of alkaline solid waste from the paper and cellulose industry.…”
Section: Figure 1 -Effect Of Eggshell On Ph (A) and Potential Aciditysupporting
confidence: 70%
See 1 more Smart Citation
“…Similar results regarding the neutralization of soil acidity were also obtained by Branco et al (2013); Lasso et al (2013); Raymundo et al (2013) and Giostri et al (2014), using different types of residue. Branco et al (2013) verified an increase in the pH and a decrease in the potential acidity of two soils with different clay contents (142 and 390 g kg -1 ) with the application of doses of alkaline solid waste from the paper and cellulose industry.…”
Section: Figure 1 -Effect Of Eggshell On Ph (A) and Potential Aciditysupporting
confidence: 70%
“…Lasso et al (2013) verified that the application of civil construction and demolition waste, from concretes, cement and hauling, sieved in a 2-mm mesh, corrected the soil acidity, since there was an increase in the pH and a decrease in the value of H+Al. Giostri et al (2014) verified, under field conditions, an increase in the soil pH, with high buffering power, after the application of up to 180 m 3 ha -1 of liquid waste from the enzyme industry.…”
Section: Figure 1 -Effect Of Eggshell On Ph (A) and Potential Aciditymentioning
confidence: 93%