2020
DOI: 10.37496/rbz4920190032
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Abstract: This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were analyzed separately. The trial with energetic and proteic ingredients were arranged in a randomized block design, with four replicates: energetic ingredients (corn, wheat bran, broken rice, and sorghum) with four treatments, whereas proteic ingredients (corn gluten meal, soybean meal, poultr… Show more

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Cited by 10 publications
(13 citation statements)
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“…To formulate the experimental diets, the total amino acid content of the soybean meal was analyzed and later converted into digestible amino acid content using the soybean digestibility coefficient described by Nascimento et al (2020) for tambaqui (Colossoma macropomum) (Table 1). and mixed (Horizontal Mixer 300 Kg, Branorte ® ).…”
Section: Experimental Fish Feedsmentioning
confidence: 99%
“…To formulate the experimental diets, the total amino acid content of the soybean meal was analyzed and later converted into digestible amino acid content using the soybean digestibility coefficient described by Nascimento et al (2020) for tambaqui (Colossoma macropomum) (Table 1). and mixed (Horizontal Mixer 300 Kg, Branorte ® ).…”
Section: Experimental Fish Feedsmentioning
confidence: 99%
“…The analysis of the total amino acid (TAA) content of corn and soybean meal was performed by high performance liquid chromatography (HPLC). To obtain the digestible essential amino acids (DAA), the values of TAA were converted using the digestibility coe cients of corn and soybean meal proposed by [14] for tambaqui. 2 Digestible amino acids.…”
Section: Chemical Analysis Of Food and Experimental Dietsmentioning
confidence: 99%
“…4 Values calculated based by [21]. 5 Values calculated based on the digestibility coe cients determined by [14].…”
Section: Chemical Analysis Of Food and Experimental Dietsmentioning
confidence: 99%
“…At the end of the study, after fasting for 24 h, all fish in the experimental units were weighed, euthanized (100 mg L -1 benzocaine), and frozen in an ultra-freezer with -70 °C temperature to determine the final body protein content. Based on the digestibility coefficients for amino acids obtained by Nascimento et al (2020) for tambaqui.…”
Section: Carcass Preparation and Analysismentioning
confidence: 99%
“…Ciência e Agrotecnologia, 44:e014920, 2020 Yij = β 0 + BWi + β 1 * DMCC ij + Σiβ 2 i (BW* DMCC) ij + e ij ; Nascimento et al (2020) 3 Based on the digestibility coefficients of energy and protein for corn starch, corn, soybean meal and soy oil obtained by Furuya (2010).…”
Section: Evaluated Variablesmentioning
confidence: 99%