2020
DOI: 10.37496/rbz4920180300
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Abstract: The objective of the study was to examine the effects of an alcoholic liquid olive leaf extract (OLE) obtained from fresh leaves on the growth performance, carcass weight, caecal microflora, and some plasma variables, such as triglycerides, total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) cholesterol in broiler chickens. A total of 375 one-day-old male broilers (Ross 308) were randomly divided into five treatments with five replicate pens (15 birds each) per treatment. The b… Show more

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Cited by 7 publications
(6 citation statements)
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“…The triglyceride and LDL level remained static. A study by Erener et al (2020) revealed that plasma cholesterol and HDL increased in all treatment groups compared to control which shows similarity with the current study findings. Furthermore, cholesterol level increased with 2% supplementation of olive leaf meal in diet in broiler whereas the TG, LDL level remained unaffected (Sateri et al, 2017).…”
Section: Growth Performancesupporting
confidence: 91%
See 1 more Smart Citation
“…The triglyceride and LDL level remained static. A study by Erener et al (2020) revealed that plasma cholesterol and HDL increased in all treatment groups compared to control which shows similarity with the current study findings. Furthermore, cholesterol level increased with 2% supplementation of olive leaf meal in diet in broiler whereas the TG, LDL level remained unaffected (Sateri et al, 2017).…”
Section: Growth Performancesupporting
confidence: 91%
“…In an experiment, higher ADG and lower FCR were observed in olive pomace extract supplied (750 ppm) group than control in broiler (Herrero-Encinas et al, 2020). Another study revealed that daily body weight gain, feed intake and FCR improved in all treatment groups supplied with alcoholic extract of olive leaves (Erener et al, 2020). These results showed similarity with that of the present study.…”
Section: Growth Performancesupporting
confidence: 88%
“…Also, blood lipid profile (decreasing triglycerides, total cholesterol and LDL) significantly (P<0.01) improved compared with the unsupplied group. Moreover, Erener et al (2009) observed decreases in plasma cholesterol concentration of broiler fed OLE diet. Sarica and Topbas (2014) demonstrated decrement of the concentrations of serum and hepatic triglycerides and hypo-cholesterolemic activities.…”
Section: Blood Parametersmentioning
confidence: 81%
“…In this respect, the results of the present study are in agreement with those reported in some previously conducted research (Rabayaa et al, 2001;Ozdemir and Azman, 2013;Zhang et al, 2013;Cayan and Erener, 2015;Tuzun and Unlu, 2016). On the other hand, some studies suggest that olive mill wastes do not affect feed intake, but improve the feed conversion rate (Shafey et al, 2013;Al-Harthi, 2016;Sateri et al, 2017;Amini et al, 2019;Erener et al, 2020).…”
Section: Slaughter and Carcass Traitsmentioning
confidence: 99%