2020
DOI: 10.3390/su12218975
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Salt-affected soils constrain wheat production globally. A wild wheat species, Thinopyrum bessarabicum (Savul. & Rayss) Á. Löve (Poaceae), and its derivatives are tolerant of high external NaCl concentrations but have not been tested yet in field conditions. The aim of this study was to study the performance of amphidiploids derived from T. bessarabicum for grain yield (GYD), yield components and grain mineral composition traits under normal and saline soil conditions. Field experiments were conducted at K… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 47 publications
0
1
0
Order By: Relevance
“…Usually, wheat grain kernel comprises minerals (1.8%), fat (2%), crude fiber (2.2%), water (12%), protein (12%) and carbohydrates (70%), respectively. Furthermore, wheat grain kernel is considered to be a potential source of minerals, comprising potassium, manganese, copper, magnesium, selenium, iron, zinc and phosphorus (Khokhar et al, 2020). Wheat is enriched with the extensive range of bioactive compounds, containing alkylresorcinols (AR) (99.9-316.0 μg/g), phenolic acids (136.8-233.9 μg/g), tocols (19.3-292.7 μg/g) and phytosterols (562.6-1035.5 μg/g) (Lin, Liu, Yu, Lin, & Mau, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Usually, wheat grain kernel comprises minerals (1.8%), fat (2%), crude fiber (2.2%), water (12%), protein (12%) and carbohydrates (70%), respectively. Furthermore, wheat grain kernel is considered to be a potential source of minerals, comprising potassium, manganese, copper, magnesium, selenium, iron, zinc and phosphorus (Khokhar et al, 2020). Wheat is enriched with the extensive range of bioactive compounds, containing alkylresorcinols (AR) (99.9-316.0 μg/g), phenolic acids (136.8-233.9 μg/g), tocols (19.3-292.7 μg/g) and phytosterols (562.6-1035.5 μg/g) (Lin, Liu, Yu, Lin, & Mau, 2009).…”
Section: Introductionmentioning
confidence: 99%