“…In the experiments conducted in the study, the following bacterial strains were used as control or as plant pathogenic strains: the strain Bacillus velezensis FZB42 DSM 23117, producing antifungal compounds like surfactin, fengycin, and iturin (Chowdhury et al, 2015 ), the IAA-producing Herbaspirillum frisingense GSF30 DSM 1328 (Kirchhof et al, 2001 ), the siderophore-producing Rhodococcus qingshengii RL1 (Kuhl et al, 2021 ), the AHL biosensor strain Agrobacterium tumefaciens A136 ATCC 51350 (Han et al, 2016 ), the AHL-producer strain Acidovorax radicis N35 DSM 23535 (Li D. et al, 2011 ), the biofilm-producing Pseudomonas simiae WCS417r (Pieterse et al, 2020 ), and the non-biofilm-producing Escherichia coli DH5α (Anton and Raleigh, 2016 ). Plant-pathogenic strains were Xanthomonas translucens (Sapkota et al, 2020 ) and Pseudomonas syringae DC3000 ( Pst DC3000) (Xin and He, 2013 ).…”