2020
DOI: 10.31744/einstein_journal/2020rc5478
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Abstract: A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dysphagia at the age of 25, minutes after eating a mushroom (Agaricus bisporus) pizza. He denied any drug intake, hymenoptera stings or other possible triggers, and no identifiable cofactors were present. Since then he avoided all types of mushrooms, however an accidental contact occurred with mushroom sauce that resulted in angioedema of the lip within minutes. The allergy … Show more

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Cited by 3 publications
(4 citation statements)
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“…She developed symptoms of bronchial asthma during work in oyster mushroom farm, while the symptoms disappeared after leaving the workplace. There are some described cases of mushroom-related allergy by ingestion; the symptoms are more diverse, such as OAS, urticaria, abdominal pain, vomiting, dyspnea, angina pectoris, myocardial infarction, and severe systemic allergic reactions [56,57]. A few probably present a primary sensitization to mushrooms [56], and most of them are due to cross-reactivity with airborne fungal homolog allergens.…”
Section: Allergic Cross-reactivity Between Fungi and Edible Mushroomsmentioning
confidence: 99%
See 1 more Smart Citation
“…She developed symptoms of bronchial asthma during work in oyster mushroom farm, while the symptoms disappeared after leaving the workplace. There are some described cases of mushroom-related allergy by ingestion; the symptoms are more diverse, such as OAS, urticaria, abdominal pain, vomiting, dyspnea, angina pectoris, myocardial infarction, and severe systemic allergic reactions [56,57]. A few probably present a primary sensitization to mushrooms [56], and most of them are due to cross-reactivity with airborne fungal homolog allergens.…”
Section: Allergic Cross-reactivity Between Fungi and Edible Mushroomsmentioning
confidence: 99%
“…There are some described cases of mushroom-related allergy by ingestion; the symptoms are more diverse, such as OAS, urticaria, abdominal pain, vomiting, dyspnea, angina pectoris, myocardial infarction, and severe systemic allergic reactions [56,57]. A few probably present a primary sensitization to mushrooms [56], and most of them are due to cross-reactivity with airborne fungal homolog allergens. Dauby et al [58] reported the first case of OAS with uncooked mushroom in a patient allergic to molds.…”
Section: Allergic Cross-reactivity Between Fungi and Edible Mushroomsmentioning
confidence: 99%
“…Although A. bisporus is an edible mushroom (Usman et al 2021) but it contains mycotoxin agaritine which is a potential carcinogen (Mohamed 2012). Ingestion of A. bisporus can cause anaphylaxis in patients with allergic reactions (Cunha et al 2020;Gabriel et . However, the concentration of agaritine in A. bisporus is naturally low and the cooking method of A. bisporus such as boiling and frying greatly reduces the agaritine content (Mohamed 2012).…”
Section: Evaluation Of Toxicity Safetymentioning
confidence: 99%
“…However, the concentration of agaritine in A. bisporus is naturally low and the cooking method of A. bisporus such as boiling and frying greatly reduces the agaritine content (Mohamed 2012). Consumption of A. bisporus did not impair cognitive function in a human, but minor side effect such as stomach bloating has been documented (Blumfield et al 2020) and attributed to allergy reaction (Cunha et al 2020). Long-term consumption of A. bisporus was able to prevent the development and progression of type 2 diabetes (Calvo et al 2016).…”
Section: Evaluation Of Toxicity Safetymentioning
confidence: 99%