2018
DOI: 10.1590/s2175-97902018000117178
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Investigation on the in vitro antioxidant capacity of methanol extract, fractions and flavones from Oroxylum indicum Linn bark

Abstract: Antioxidants from natural sources hold high values regarding their indispensible roles in the development of nutraceuticals, pharmaceuticals and cosmetic products. Oroxylum indicum L. is a common medicinal plant with a wide range of therapeutic properties, including a notable antioxidant potency that was reported, yet has not been subjected to more detailed studies. The present study evaluated the potency of Oroxylum indicum methanol stem bark extract, along with its hexane, ethyl acetate, methanol fractions, … Show more

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Cited by 17 publications
(10 citation statements)
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References 19 publications
(20 reference statements)
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“…Evidence-Based Complementary and Alternative Medicine study. is finding is in accordance with several studies that the antioxidant activity of O. indicum is caused by scavenging free radical DPPH and ferric reducing antioxidant power (FRAP)[7,27,28].3.4. Effects of O. indicum on Cell Viability in RAW264.7 Cells.e effects of O. indicum on cell viability in RAW264.7 cells were comprehensively investigated, as shown in Figure…”
supporting
confidence: 92%
“…Evidence-Based Complementary and Alternative Medicine study. is finding is in accordance with several studies that the antioxidant activity of O. indicum is caused by scavenging free radical DPPH and ferric reducing antioxidant power (FRAP)[7,27,28].3.4. Effects of O. indicum on Cell Viability in RAW264.7 Cells.e effects of O. indicum on cell viability in RAW264.7 cells were comprehensively investigated, as shown in Figure…”
supporting
confidence: 92%
“…Compound IV: Bright yellow crystals. The mass spectrum exhibited a [M + H] + peak at an m / z of 285, and the 1 H-NMR spectrum in DMSO-d6 are as those of oroxylin A by Trang et al [18]. Thus, we identified compound IV as oroxylin A.…”
Section: Resultsmentioning
confidence: 77%
“…However, when there is abnormal ROS accumulated, it can create oxidative stress leading to pathophysiological changes as in neurodegenerative diseases and cancers by attacking biologically related structures. Trang et al, 2018 have demonstrated the potent antioxidant activity of OIE [24]. The naturally occurring flavonoids are known to possess cognitive enhancing and neuroprotective properties [25][26][27].…”
Section: Discussionmentioning
confidence: 99%