2018
DOI: 10.1590/s2175-97902017000300260
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Abstract: In this study essential oil of the aerial parts of Heracleum persicum a spice widely used in Iran was isolated by conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) techniques. The extraction yield was determined and the chemical compositions of essential oils were identified by the application of gas chromatography/mass spectrometry (GC/MS). The antioxidant activity was determined by two different methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and oven t… Show more

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Cited by 6 publications
(5 citation statements)
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“…The EO composition of H. persicum having different origins has been previously reported. The main constituents in some reports were hexyl butanoate (28.32%), heptyl isobutanoate (24.05%), hexyl 2-methylbutanoate (8.24%) [ 19 ] and octyl acetate and hexyl butyrate [ 20 , 21 ]. Our results revealed that EO content and composition of H. persicum significantly varied among the different populations which indicates the adaptability of the plant to the ecological conditions of the habitat.…”
Section: Resultsmentioning
confidence: 99%
“…The EO composition of H. persicum having different origins has been previously reported. The main constituents in some reports were hexyl butanoate (28.32%), heptyl isobutanoate (24.05%), hexyl 2-methylbutanoate (8.24%) [ 19 ] and octyl acetate and hexyl butyrate [ 20 , 21 ]. Our results revealed that EO content and composition of H. persicum significantly varied among the different populations which indicates the adaptability of the plant to the ecological conditions of the habitat.…”
Section: Resultsmentioning
confidence: 99%
“…Limonene, γ‐terpinene, anethole, hexyl butyrate, octyl acetate, hexyl‐2‐methylbutanoate, hexyl isobutyrate were identified as the major constituents of the H. persicum essential oil. The amount of essential oils constituents depends on the plant part where essential oil is extracted (Davari & Ezazi, 2017; Gharachorloo et al., 2018; Radjabian et al., 2013; Sefidkon et al., 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, different phytochemical compounds such as tannins, saponins, alkaloids, flavonoids, and furanocoumarins were extracted from different parts of H. persicum plants (Razzaghi-Abyaneh et al, 2013). Among them, the essential oil composition of H. persicum fruits has been widely studied, and the results suggests that the fruit can be considered as a suitable source of essential oils and aliphatic ester compounds (Amanpour et al, 2016;Firuzi et al, 2010;Gharachorloo et al, 2018;Radjabian et al, 2013Radjabian et al, , 2014Scheffer et al, 1984). Until now, the majority of studies on H. persicum have focused on its essential oil fraction.…”
mentioning
confidence: 99%
“…Recently, different phytochemical compounds such as tannins, saponins, alkaloids, avonoids, and furanocoumarins were extracted from different parts of H. persicum plants 19 . Among them, the essential oil composition of H. persicum fruits has been widely studied, and the results suggests that the fruit can be considered as a suitable source of essential oils and aliphatic ester compounds 1,8,20,21,22,23 . Until now, the majority of studies on H. persicum have focused on its essential oil fraction.…”
Section: Introductionmentioning
confidence: 99%
“…Limonene, γ-terpinene, anethole, hexyl butyrate, octyl acetate, hexyl-2-methylbutanoate, hexyl isobutyrate were identi ed as the major constituents of the H. persicum essential oil. The amount of essential oils constituents depends on the plant part which essential oil is extracted 1,4,6,21 .…”
Section: Introductionmentioning
confidence: 99%